Sidney Street Cafe

Sidney Street Cafe Sidney Street Cafe, led by James Beard Award-winning chef Kevin Nashan, located in Benton Park
(1154)

A few faces behind dinner at Sidney Street.The pre-service notes. The last look at the book. The plates balanced on one ...
09/01/2026

A few faces behind dinner at Sidney Street.

The pre-service notes. The last look at the book. The plates balanced on one arm. The quick kitchen laugh. The quiet concentration. The expression that says someone has asked a question at exactly the wrong moment.

A restaurant is never only what arrives at the table. It is the people moving between the dining room and the kitchen, watching every detail, helping one another and somehow still finding reasons to laugh in the middle of service.

This is Sidney Street. We’ll take good care of you.

September reservations are open! Snag your spot on OpenTable

Why choose one when the table can have both?Dubai Chocolate Cannoli with chocolate-covered kataifi, pistachio butter cho...
08/31/2026

Why choose one when the table can have both?

Dubai Chocolate Cannoli with chocolate-covered kataifi, pistachio butter chocolate chip filling, sweet pea ice cream, strawberry and rhubarb—plus our Black Raspberry Cheesecake with black sesame shortbread, Thai basil ganache, ruby chocolate glaze and black raspberry jam.

Dessert is better shared. Ordering both is even better.

Saturday dinner with an espresso martini within reach. Start with one, finish with one—we support both decisions. The ba...
08/29/2026

Saturday dinner with an espresso martini within reach. Start with one, finish with one—we support both decisions. The bar opens at 4:30, and the full dinner menu is available. No reservation needed for bar seating.

Friday night should start with the Crudo. Hamachi, coconut milk, shellfish oil, pickled jalapeños and radish—fresh, brig...
08/28/2026

Friday night should start with the Crudo. Hamachi, coconut milk, shellfish oil, pickled jalapeños and radish—fresh, bright and just enough heat to get dinner going. Join us tonight.

There are dishes that never go out of style.Our Roasted Half Chicken is one of them. Crisp, golden skin. Tender, juicy m...
08/26/2026

There are dishes that never go out of style.

Our Roasted Half Chicken is one of them. Crisp, golden skin. Tender, juicy meat. Roasted potatoes, fresh asparagus, and rich chicken jus bring everything together for a dinner that’s both comforting and beautifully composed.

Whether you’re joining us for a weeknight dinner or celebrating something special, this is the kind of plate you’ll find yourself coming back for again and again.

Don’t skip dessert.Some conversations deserve one more course. One more toast. One more bite passed across the table.Whe...
08/25/2026

Don’t skip dessert.

Some conversations deserve one more course. One more toast. One more bite passed across the table.

Whether it’s our seasonal cheesecake, carrot cake “tiramisu,” or whatever Amelia is dreaming up next, dessert has a way of slowing the evening down in the best possible way.

Life is sweeter when you save room. Join us this week—we’ll take care of the rest.

Sweet, floral, and impossibly smooth. 🍸The Lychee Martini blends Wheatley Vodka, elderflower liqueur, lychee purée, and ...
08/21/2026

Sweet, floral, and impossibly smooth. 🍸

The Lychee Martini blends Wheatley Vodka, elderflower liqueur, lychee purée, and fresh lime into a cocktail that’s as elegant as it is refreshing. One sip and you’ll understand why it’s a favorite.

Address

2000 Sidney Street
St. Louis, MO
63104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+13147715777

Website

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