Sidney Street Cafe

03/06/2025

A playful take on a classic—Sidney Street redefines indulgence with layers of unexpected flavors and textures. An experience worth savoring, down to the last bite.

We’ll see you tonight!

03/04/2025

These delicate mushrooms bring an earthy depth and a hint of umami to every dish. Whether roasted, sautéed, or folded into something unexpected, they add a touch of something special to the plate. Stay tuned to see how they come to life in the kitchen at .

Join us for dinner this week!

03/04/2025

Such a great feature!!!!

Amelia Lytle has transformed the pastry program at one of St. Louis’ most venerated restaurants with hard work, creativity and a good amount of eggs.

02/28/2025

Thank you so much Feast Magazine!

View the Feast Magazine for Friday, February 28, 2025

02/28/2025

Lamb Wellington at : tender lamb wrapped in prosciutto and flaky pastry, served with chanterelles, onion ash, and Sauce Chasseur. A classic dish made to impress. 🍽️ See you tonight!

02/27/2025

Unwind after work with a cold beer at the bar—no reservations needed! Our bar area is always first come, first served, and we offer the full menu, so why not stay for dinner? See you soon at !

02/25/2025

A new week means new opportunities to enjoy dinner at . This dish brings together mussels, cod, tom yam pla, and turnips for a combination you won’t want to miss.

Reservations are open on —book your table and join us this week!

📅 Dinner Hours:
Tuesday–Thursday: 5–8:30 PM
Friday: 5–9:30 PM

02/20/2025

Warm up with us in tonight with some pasta!

Pappardelle – shortribs, chanterelle
Rigatoni – smoked duck, kale, parmesan
Lasagna – pomodoro, bechamel, spinach
Fettuccine – Calabrian chilis, shrimp, mussels

What’s your pick?

02/19/2025

The temps have dropped, but that doesn’t mean you have to! Stay warm and let us take care of dinner with our curbside pickup and carryout options. Order online, choose your pickup time, and we’ll bring your meal straight to your car—you can even add a bottle of wine! 🍷🚗

We’re sharing just a handful of the delicious offerings from our to-go menu, so whether you’re craving something hearty like Casoulet with navy bean ragout, rabbit, and duck, or leaning into comfort with a burger topped with Hatch green chile cheese spread and bacon jam, we’ve got you covered. Vegetarians, we didn’t forget you—our Bibimbap with bulgogi mushrooms and a fried egg is the perfect way to warm up.

And don’t forget the sides—glazed carrots with fermented whey caramel, creamed Brussels, and more—plus a selection of wines ready to be added to your order.

Of course, if you’d rather dine in, our indoor seating is open as well! Stay cozy, order now, and we’ll have everything ready when you arrive. ❄️ Link in bio.

02/18/2025

A new week at Sidney Street! Where the tables are set, the ambiance is warm, and the evening is yours to savor.

Reservations are open on —let us take care of you! Prefer to stay cozy at home? Place a carryout order (link in bio), set your pickup time, and even add a bottle of wine or two. 🍷

The best part? We’ll bring it right to your car curbside, so you can stay nice and toasty.

02/15/2025

Cocktails, crafted to perfection. Whether you’re craving something warm and spiced or crisp and refreshing, your perfect pour is waiting.

Join us for drinks tonight—our bar area is first come, first served, and the full menu is available!

02/14/2025

Thoughtfully crafted and made with care—just like the best love stories. 🤎 🤎

We’re excited to serve you tonight at and wish everyone a Happy Valentine’s Day! 🥀 🪽 💌 🍝

02/13/2025

Happy Galentine’s Day! 💕

We’re thrilled to host so many of you tonight for an evening of great food, wine, and laughter with friends. Celebrating love and friendship is what it’s all about!

Still making plans? We have room for you tonight at the bar! Prefer to stay in? Our curbside takeout is here to make your evening just as special—you can even order a bottle of wine for carryout. Place orders now with the link in our bio!

02/11/2025

See you tonight!

02/10/2025

A new week means new reservations, and with Galentine’s Day and Valentine’s Day around the corner, now’s the time to plan your celebration. Whether you’re toasting with friends or sharing a special night out, we’d love to have you.

Prefer a more spontaneous night? Our bar area is first come, first served and offers the full menu—perfect for those last-minute plans.

Book your table now on RESY—spots are filling fast!

02/09/2025

A dessert as beautiful as it is unforgettable. Our Tonka Bean Flan is paired with sweet soy apple butter, maple kataifi, and finished with a drizzle of burnt sugar syrup.

Try it next week!!!

Tuesday
5–8:30 PM
Wednesday
5–8:30 PM
Thursday
5–8:30 PM
Friday
5–9:30 PM
Saturday
5–9:30 PM

Book now on 🍴

02/07/2025

Valentine’s Day reservations are filling up fast at , but we still have some earlier times available! Snag them on .

Don’t forget—our bar area is first come, first served and offers the full menu.

Join us for a special night of great food and warm hospitality!

02/06/2025

Our Rigatoni features rich, smoky duck, tender kale, and a generous dusting of parmesan, it’s the perfect plate to enjoy this season. 🦆

Whether you’ve missed it or it’s your first time trying it, make tonight the night. We look forward to welcoming you!!