07/15/2026
A truly wonderful weekend with a beautiful tea ceremony, stunning wedding celebration, and newlywed brunch! From the moment guests arrived at Sanders Estate, they were welcomed by picturesque garden views and a sparkling glass of champagne. With a ceremony beneath the wisteria arbor and a reception along the edge of the lawn, every part of the day felt warm, joyful, and unforgettable. We were truly honored to be part of such a special wedding day! Wishing you both all the best as you begin your next chapter together!✨
Blue Ribbon Cooking prepared a delicious menu! See below for the full details.
Reel:
Venue: Sanders Estate
Catering:
Photographer: Seattle Wedding Photographers
Videographer: Evelio | Clearline Production
DJ: Zach | Seattle Event and Wedding DJ | MC | Orion Entertainment
Day of Coordinator: Lilly |
Violinist: Felix
Florist: .co
Event Designer: Katelynn | Sage Event Co. | PNW Wedding Planner
Wedding Menu
✨ Tray Passed Appetizers ✨
Smoked Salmon served on a Cucumber Canapes with Jalapeno Scallion Mascarpone and Pickled Shallots (GF)
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Port-Infused Goat Cheese with Fig Bruschetta and a Chiffonade of Fresh Basil (Veg)
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Puff Pastry Spanakopita
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Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze
✨ Buffet Dinner ✨
Blackberry & Champagne Vinaigrette with Delicate Greens, Crumbled Local Chevre, & Vanilla-Chipotle Spiced Pecans
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Savory Crepes with Pesto Infused Ricotta, Heirloom Tomato Jam, Wild Mushroom Duxelle & Wild Arugula (Veg)
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Herb Crusted Skin-on Chicken Thighs with Roasted Grapes, Caramelized Shallots & Madeira Pan Sauce (GF)
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Boneless Braised Beef Short Rib with Marchand de Vin (GF/DF)
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Roasted Garlic Buttery Mashed Potatoes (GF/Veg)
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Truffle Macaroni and Cheese with a Brown Butter Panko Crusting (Veg)
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Pike Place Market Roasted Vegetables with Fleur de Sel (Vegan/GF)
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Artisan Breads with Butter Bowls