Vendemmia

Vendemmia We are an approachable Italian restaurant featuring refined simplicity through our service and food
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We will see you tomorrow!
05/25/2026

We will see you tomorrow!

We’re loving this trio of spring inspired dishes packed with flavor, technique and ❤️. 🍝🐙🐟Book yourself a patio table an...
05/24/2026

We’re loving this trio of spring inspired dishes packed with flavor, technique and ❤️. 🍝🐙🐟Book yourself a patio table and enjoy this ☀️Sunday.

Halibut season is most definitely upon us 👌🏽 . Time to treat yourself to our menu! 🔗 in our bio.
05/02/2026

Halibut season is most definitely upon us 👌🏽 . Time to treat yourself to our menu! 🔗 in our bio.

You know sunny days are ahead when the asparagus is from Wa…. It’s time for Spring Style! Join us from Sunday 4.19- Sat...
04/19/2026

You know sunny days are ahead when the asparagus is from Wa…. It’s time for Spring Style! Join us from Sunday 4.19- Saturday 5.2 and taste through a few of our new spring additions. Don’t worry, our spaghetti is always available 🍝 IYKYK . Book your table 🔗in our bio.

Power’s out over here ⚡️We’re currently without power and hoping it comes back soon! If you have a reservation tonight, ...
03/14/2026

Power’s out over here ⚡️

We’re currently without power and hoping it comes back soon! If you have a reservation tonight, we’re working on keeping you all updated by phone or OpenTable messenger. Thank you for your patience tonight - we’ll share updates as soon as we have them!

Fingers crossed gets us back up and running shortly 🤞

Tartare is one of those dishes that leaves no room to hide.Hand-cut beef. Seasoned just before it leaves the pass. A yol...
02/26/2026

Tartare is one of those dishes that leaves no room to hide.

Hand-cut beef. Seasoned just before it leaves the pass. A yolk to emulsify it into it's silky texture.

Crisp crostini. Velvety beef. Fresh herbs for lift.

Our trusted dish to kickoff the evening.

02/20/2026

Intentionally crafted pasta. Dimly lit seating at the bar. Join us for dinner at Vendemmia.

02/13/2026

The sounds of the kitchen. Join us for dinner service at Vendemmia for a night to remember. 🍽️

Our bookings for Valentine's Day Dinner are now available, linked in bio. 🔗

Roasted squash, straciatella, pepitas, fig mostarda.Each dish begins with the season in mind. Squash is at its best righ...
02/06/2026

Roasted squash, straciatella, pepitas, fig mostarda.

Each dish begins with the season in mind. Squash is at its best right now, and we let that guide everything that follows. Roasted slowly, it develops sweetness and depth without needing much else.

Stracciatella adds richness and contrast, cooling and creamy against the warmth of the squash. Pepitas bring toast and texture, grounding the dish with a gentle nuttiness. Fig mostarda ties everything together, offering sweetness and acidity in measured balance.

We start with the pork shank because it rewards patience. Slowly cooked until the meat yields, never rushed. The braisin...
02/02/2026

We start with the pork shank because it rewards patience. Slowly cooked until the meat yields, never rushed. The braising liquid becomes the base for a deep, glossy demi.

The risotto is gently built gently alongside it absorbing the flavor rather than competing for attention. Carrots bring sweetness and balance. Green onions finish the plate for freshness and lift.

This dish is about letting each ingredient do it's work, then gathering them together at the right moment.

Address

1126 34th Avenue
Seattle, WA
98122

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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