The Pink Door

The Pink Door From the trapeze artist swinging over guests in the dining roomto the couples entwined on the patio taking in the Elliot Bay view, what's not to love?
(8195)

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. The Pink Door tempts with homespun Italian-American food, conversation that flows as liberally as the Barolo, provocative live entertainment, and a warm, lively respite from the ordinary world. Join us in the real life to see, hear, taste and revel in the splendor of what is always an extraordinary experience.

We will be closed tomorrow ✌🏼
07/04/2026

We will be closed tomorrow ✌🏼

Our pre shift meeting tonight discussed the new Summer menu ! Tomatoes are here!
07/02/2026

Our pre shift meeting tonight discussed the new Summer menu ! Tomatoes are here!

To commemorate the opening of our new fancy deck, the very first table seated at 11:30 was treated to lunch on the house...
06/03/2026

To commemorate the opening of our new fancy deck, the very first table seated at 11:30 was treated to lunch on the house!  
See you soon.
A  presto! And… that handsome man was not being disrespectful. He was including their fifth guest eating at the PINK DOOR, under mama’s shirt!

06/02/2026

Our patio is open 💃🏽

There’s that Dale -our maitre’d, having fun again at work
05/21/2026

There’s that Dale -our maitre’d, having fun again at work

Washington Coast King Salmon has arrived! Today it’s served with sautéed sugar snap pees, patty pan squash, blistered ch...
05/15/2026

Washington Coast King Salmon has arrived! Today it’s served with sautéed sugar snap pees, patty pan squash, blistered cherry tomatoes, and a leek and red onion purée~Adorned with delightful arugula flowers.

04/12/2026

Save the runoff! This new cocktail is made with the juice left over after we poach rhubarb for one of our desserts. Rum,...
04/04/2026

Save the runoff! This new cocktail is made with the juice left over after we poach rhubarb for one of our desserts. Rum, Manzanilla Sherry, Rhubarb, and lime.

03/19/2026

Our pastry chef Lindsey Porter at it again! Milk chocolate cake layered w/ganache and drizzled with caramel.

03/14/2026

Elizabeth Ellis, Maya Rose and Ibidunni Ojikutu were in the house last night !


Address

1919 Post Alley
Seattle, WA
98101

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+12064433241

Website

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