Common Restaurant

Common Restaurant Located in the heart of Savannah, our take on culinary art is crafted with care and attention to detail.
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Our wine list has earned the "Best of Award of Excellence" from Wine Spectator. We pride ourselves in offering an unforgettable dining experience.

Y’all…!You weren’t kidding when you asked us to bring back these pasta dinners. Our first sold out so fast - with so muc...
07/17/2026

Y’all…!
You weren’t kidding when you asked us to bring back these pasta dinners. Our first sold out so fast - with so much interest still coming in - that we added a second night!
If you missed your first opportunity at this fun, family-style pasta and wine dinner, now is your chance!
Updated link for tickets *and information* in the bio (tickets are moving fast. Please read all information at the link for this special offering!)

A friendly reminder that sometimes a little drama is a good thing 💅 Featured :: our event space, The Room, set for this ...
07/15/2026

A friendly reminder that sometimes a little drama is a good thing 💅
Featured :: our event space, The Room, set for this past weekend’s wedding reception dinner.

🗞️ Exciting news :: our fan fave raw bar is now open at 11am daily. Come add your favorite oysters, snacks, and seafood ...
07/11/2026

🗞️ Exciting news :: our fan fave raw bar is now open at 11am daily.
Come add your favorite oysters, snacks, and seafood towers to your brunch or mid-day pick-me-up.
Prelude hours still offered between 3pm-6pm with special mid-day offerings and pricing (available in our social area.)
🥂 Brunch :: 10a-3pm (raw bar open at 11am)
🦪 Prelude :: 3pm-6pm (limited social area seating)
🥘 Dinner :: 5pm-10pm
🤌🏼 7 days a week

‘Nuff said. Featured :: our Fried Chicken Sandwich with hand-battered, southern fried chicken breast, black garlic pesto...
07/06/2026

‘Nuff said.
Featured :: our Fried Chicken Sandwich with hand-battered, southern fried chicken breast, black garlic pesto, fresh mozzarella, balsamic glaze, zesty Asian giardiniera, garlic aioli, and crisp greens on a house-made brioche bun, served alongside pickled hand-cut fries.
Available on our brunch menu, 10a-3p. Seven days a week.

Our kind of firework 🎆 Open regular hours this holiday weekend. 🥂 Brunch :: 10a-3pm🦪 Prelude :: 3p-6p (from 3p-5p, avail...
07/05/2026

Our kind of firework 🎆
Open regular hours this holiday weekend.
🥂 Brunch :: 10a-3pm
🦪 Prelude :: 3p-6p (from 3p-5p, available in our social area)
🍽️ Dinner :: 5p-10pm

⚠️ Back by popular DEMAND! ⚠️ You asked and we have answered :: the next pasta dinner is on the books!“Sagra del Limone”...
07/04/2026

⚠️ Back by popular DEMAND! ⚠️
You asked and we have answered :: the next pasta dinner is on the books!
“Sagra del Limone” pasta dinner features five culinary courses showcasing our house-made pasta and breads alongside sides and desserts, all expertly paired with wines from our award-winning cellars.
Hosted by Wine Director, Shawn Crowley, these family-feast-style dinners have long been a favorite amongst patrons for their abundant culinary offerings, excellent wine choices, and camaraderie centered around the love of food and wine.
Join us for a light-hearted evening of excellence where good food, great wine, and friendly conversation feed both the body and spirit.
Link in bio for tickets.

🤌🏽 Chef’s Special 🤌🏽From Executive Chef Sean and his team comes 4 seared U-10 scallops alongside fondant potatoes, young...
06/26/2026

🤌🏽 Chef’s Special 🤌🏽
From Executive Chef Sean and his team comes 4 seared U-10 scallops alongside fondant potatoes, young rainbow carrots, carrot-top pesto, and chive truffle oil.
Here until it’s not.
🥘 Dinner 5p-10p

Luxuriate. We got this. Dinner :: 5p-10p, 7 days a week. 🥂
06/24/2026

Luxuriate. We got this.
Dinner :: 5p-10p, 7 days a week. 🥂

📣 New Bread Service 📣 Introducing the latest brainchild of Trombone Bakery Executive Bakery Chef, Chelsea Clarkson, and ...
06/23/2026

📣 New Bread Service 📣
Introducing the latest brainchild of Trombone Bakery Executive Bakery Chef, Chelsea Clarkson, and her team.
Trombone’s focaccia is now featured on our bread service and features a fluffy, lightly salted, herb-infused bread served alongside sweet sea salted butter, seasonal jam, and a special balsamic vinegar and dipping olive oil.
Woodpecker Trail Olive Oil is an award-winning extra virgin olive oil from a sixth-generation family farm in Glennville, GA. Harvested olives are pressed within 24-hours and bottled on-site. We’ve paired this knockout with their Bourbon Barrel Balsamic, created from Italian Trebbiano Grapes and then barrel-aged.
This is no ordinary bread service. Available on our dinner menu, 7 days a week 5p-10p.
For our sourdough purists : fear not! You can still request sourdough, instead!

Address

118 E. Broughton Street
Savannah, GA
31401

Opening Hours

Monday 10am - 9:30pm
Tuesday 10am - 9:30pm
Wednesday 10am - 9:30pm
Thursday 10am - 9:30pm
Friday 10am - 9:30pm
Saturday 10am - 9:30pm
Sunday 10am - 9:30pm

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