45 Bistro

09/14/2026

As you may have heard, 45 Bistro will be closing the doors to our Marshall House location at the end of this year. Our long-time, much-respected and supportive owners of The Marshall House have decided to retire, and the new ownership will be reimagining the restaurant space in 2027. We wish them well and much success. We are earnestly looking forward to relocating our operation in hopes of continuing our 45-year legacy of providing memorable dining experiences for our local community and visitors to our Hostess City. To those of you who call 45 Bistro at the Marshall House their “go-to place“ for exceptional food, libations, and service, we say, “thank you!” Stay tuned for further announcements as we move forward in hopes a new door will open for all of us. Our last day of service in our current location will be 12/31. Join us in the coming months, and for a special New Year’s Eve celebration - details to come!

-Sandy, Laura, and 45 Bistro staff

08/14/2026

We are pleased announce that 45 Bistro guests may now access valet service in front of the Marshall House Hotel! (subject to availability)🚙🚗

08/12/2026

Special this evening: pan-seared halibut with mango-Thai chili compound butter, lemon-scented basmati rice, haricot verts, and pickled onion. Divine!

06/16/2026

New summer cocktails! Here is the Florida Keylime: Mozart coconut, vanilla vodka, lime, triplesec. Yum!🍋‍🟩🍋

06/09/2026

One of our menu additions this evening: local Golden Tilefish with lemon-herb Carolina Gold rice, sauteed broccolini, topped with pickled onion and finished with hibiscus-lavender compound butter. 🌸

05/04/2026

Come join our team! Please call 912-234-3111 or email us at [email protected].

04/03/2026

🦀25 dishes for 25 years🦀: the final dish of our series comes at just the right time: Soft Shell Crab! They’re here! We look forward to these every year. Our current version is lightly battered and crisped, paired with a bright and herby Asian pear slaw and sweet Thai chili aioli.

04/02/2026

✨25 for 25✨: #24. Georgia Pecan Dacquoise: Layers of toasted pecan meringue, chocolate ganache, and bourbon buttercream. A delightful combination of flavors and textures - it’s a showstopper!

03/27/2026