The Grey

The Grey Chef Mashama Bailey prepares her unique take on Port City Southern food for Savannahians & travelers
(2746)

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

Some good things are cooking over at Independent Cookbook Store and Cooking Workshop in Savannah. Gullah Geechee chef, ...
09/25/2026



Some good things are cooking over at Independent Cookbook Store and Cooking Workshop in Savannah. Gullah Geechee chef, cookbook author, and James Beard Foundation award winner Chef Sallie Ann Robinson joins them for two special events.

Tonight from 6–8pm is free to attend, with a Shrimp and ’Tater Salad cooking demonstration and cookbook signing. Come Saturday, she’ll be back for a hands-on cooking class from 9–11:30am.

We’re hiring y’all! We’re looking for experienced Sous Chefs and Line Cooks to join our crew. Interested? Email jointhet...
09/23/2026

We’re hiring y’all!

We’re looking for experienced Sous Chefs and Line Cooks to join our crew. Interested? Email [email protected].

CARAMBA! has a good thing going, bringing folks together around Latin American food, N/A drinks, and culture. This Sunda...
09/18/2026

CARAMBA! has a good thing going, bringing folks together around Latin American food, N/A drinks, and culture. This Sunday, they’re taking that spirit over to Sentient Bean for Unidos por Venezuela & Colombia, with 100% of proceeds going to Global Empowerment Mission (GEM) to support earthquake relief efforts.

Our own Sebas, one of the folks behind CARAMBA!, will be there with Chef Erik, serving up Colombian and Venezuelan arepas and drinks alongside a whole crew of local artists, vendors, and musicians.

A Sunday well spent, helping neighbors near and far.

A little learning before the doors open. Our W**e Director, Tim, took the team through two w**es from the Jura, a small ...
09/17/2026

A little learning before the doors open. Our W**e Director, Tim, took the team through two w**es from the Jura, a small w**e region in eastern France known for w**es with plenty of character. Two different tastes of the same corner of France.

09/16/2026

Un avant-goût de ce qui arrive ce vendredi. Achetez vos billets dès maintenant grâce au lien dans notre bio !

A taste of what’s to come this Friday. Get your tickets now with the link in our bio!

Crudo; Tomato water, roasted pepper oil, caper dressing.
09/15/2026

Crudo; Tomato water, roasted pepper oil, caper dressing.

Today, the 25th anniversary of the 9/11 terror attack on our country, we thank the families of those lost for their resi...
09/11/2026

Today, the 25th anniversary of the 9/11 terror attack on our country, we thank the families of those lost for their resilience and leadership, our neighbors and allies for standing by us in one of our darkest hours, and we thank the first responders who ran into danger, many knowing that they would not return.

Address

109 Martin Luther King Jr Boulevard
Savannah, GA
31401

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when The Grey posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Grey:

Shortcuts

Share

Category