Common Thread Savannah

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Common Thread Savannah Common Thread is an ingredient and seasonally inspired restaurant concept, from FARM Bluffton.
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Beet Salad | citrus vinaigrette, honey crisps, charred peppers, dillmendez pe21 **egeek2u ...
10/13/2026

Beet Salad | citrus vinaigrette, honey crisps, charred peppers, dill
mendez


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longleaf tonic | alpine liqueur, blanc vermouth, lemon, tonic pe21 **egeek2u
10/10/2026

longleaf tonic | alpine liqueur, blanc vermouth, lemon, tonic




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Trottole and Ember Grilled Carrots pe21 **egeek2u
10/07/2026

Trottole and Ember Grilled Carrots



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oyster no. 1 | pear, shallots, long pepperoyster no. 2 | pickled aji dulce, fresno, ponzu pe21 ...
10/06/2026

oyster no. 1 | pear, shallots, long pepper
oyster no. 2 | pickled aji dulce, fresno, ponzu




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We are excited to welcome Francois-Xavier Daure, owner + w**emaker of to join us next Friday October 9th! From a young ...
10/01/2026

We are excited to welcome Francois-Xavier Daure, owner + w**emaker of to join us next Friday October 9th! From a young age, Francois-Xavier, F.X. for short, knew he was destined to become a vigneron. From a young age F.X. worked in the vineyards with his family. However, with the entire production being sold to the cooperative, F.X. needed to look elsewhere to gain experience making w**e.

Starting in 2008 F.X. began working with different vignerons in the Roussillon. Intrigued by Organic farming and minimal intervention in the cellar, F.X. joined Tom Lubbe at Matassa in 2015. In July of that same year F.X. took over full control of his family’s Domaine and began the conversion to Organic farming.

F.X.'s work ethic and commitment to his craft makes him and his vintages a perfect partner for another of our Chef's Table W**e Dinners. With selections hand-picked by General Manager and a creative and delicious meal from Executive Chef .pe21 and his Culinary team, this one not to miss. Especially when there are only 10 seats available!

Grab your seat at the table today through or the link in our bio!

Friday October 9th
Chef's Table - - 6 PM
$145++

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Carolina Gold Rice | parmesan, shiitakes, shallots, portLibby Burk Adam SimonitchBonnie Wallace Victor Solano del Villar...
10/01/2026

Carolina Gold Rice | parmesan, shiitakes, shallots, port

Libby Burk
Adam Simonitch
Bonnie Wallace
Victor Solano del Villar
Sarah Koehler
Brandon Carter
Opie Crooks
David Mason





NY Strip | beef jus, crispy potatoes, potato foam pe21 **egeek2u
09/30/2026

NY Strip | beef jus, crispy potatoes, potato foam



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Our w**e pairings are calling your name... pe21 **egeek2u
09/25/2026

Our w**e pairings are calling your name...



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For one night only, Common Thread will be featuring a four-course dinner focused on the bounty of ingredients sourced fr...
09/23/2026

For one night only, Common Thread will be featuring a four-course dinner focused on the bounty of ingredients sourced from the sea. Each course will be thoughtfully paired with w**e or cocktails curated by the Common Thread team. The evening will kick off with a welcome from Seafood Specialist Erin Arneson who works for UGA Marine Extension and Georgia Sea Grant. A local seafood producer will share stories about their career. Both speakers will be there to converse over dinner. Come and see what the chefs have to serve up!

A portion of each ticket sold will support Marine Extension and Georgia Sea Grant’s Shellfish Research Lab, where researchers cultivate high-quality oysters, train new farmers, and study aquaculture practices that strengthen Georgia’s coastal economy and the environment.



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Ricotta Gnocchi | shrimp, corn, tomatoes, cotija, masa pe21 **egeek2u
09/23/2026

Ricotta Gnocchi | shrimp, corn, tomatoes, cotija, masa



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Address

122 E 37th Street
Savannah, GA
31401

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+19129447482

Website

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