Citrin

Citrin Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin.

A large bar and ala Carte menu brings a fresh take on our love of hospitality and delicious food.

Save room for something sweet. Citrin’s final moments are crafted with elegance, care, and just the right touch of indul...
07/13/2026

Save room for something sweet. Citrin’s final moments are crafted with elegance, care, and just the right touch of indulgence.

07/08/2026

End on a savory note with our selection of fine cheeses and accoutrements - refined, balanced, and made to meet your next glass beautifully✨

07/02/2026

At Citrin, every bottle has a reason to be on the table.

From crisp, elegant pours to bold, expressive selections, our wine list is designed to move with the rhythm of the menu - enhancing each course, opening the conversation, and making the evening feel beautifully complete.

Discover your next favorite glass at Citrin.

06/29/2026

The Citrin table has a way of pulling people in. Great company, thoughtful cooking, beautiful pours, and a room that makes the night feel effortless✨

Torn & Frayed walks into Evening GLASS OFF like it already knows the room🍹Crisp cucumber and mint gin, St. Germain, and ...
06/26/2026

Torn & Frayed walks into Evening GLASS OFF like it already knows the room🍹

Crisp cucumber and mint gin, St. Germain, and fresh lime make it cool, sharp, and a little flirtatious, the kind of cocktail that turns “just one drink” into the beginning of the night.

06/25/2026

Artichoke Soup with confit tomato, burrata, and black truffle feels like Citrin at its most quietly confident.

It is the kind of opening detail that tells you the evening is in very good hands.

06/18/2026

Potato Crusted Wild Striped Bass arrives with a little coastal confidence and a very Citrin point of view.

Fava beans, savory, fennel, and Poivre Rose Noilly Prat sauce bring brightness, texture, and polish to a dish that feels right at home in Santa Monica.

06/12/2026

Fine dining at Citrin is polished without feeling too serious, where beautiful details, great pours, and Santa Monica energy come together around the table.

Egg Caviar is a quietly luxurious moment at the table - a soft-poached egg crowned with Kaluga caviar, layered over caul...
06/10/2026

Egg Caviar is a quietly luxurious moment at the table - a soft-poached egg crowned with Kaluga caviar, layered over cauliflower mousseline and finished with lemon chive crème fraîche, meant to be savored slowly and shared in good company.

06/09/2026

Ridgeback Prawn Ravioli arrives with that June-in-Santa-Monica kind of ease.

Nantes carrot, cabbage, beech mushroom, and a silken spring broth bring brightness, charm, and just enough polish to make the table feel like the place to be.

Fresh, refined, and quietly playful, exactly how summer should begin at Citrin.

Evening GLASS OFF sets the mood with easy energy, beautiful pours, and the perfect first note to the night.Tuesday throu...
06/05/2026

Evening GLASS OFF sets the mood with easy energy, beautiful pours, and the perfect first note to the night.

Tuesday through Saturday, 5:30 to 7:00 at the Citrin bar.🍸

Come raise a glass.

06/03/2026

Duck Ragout meets handmade cavatelli in a dish built for the kind of night that lingers.

Porcini bring depth, pistachios add a quiet crunch, and pecorino finishes it with just the right touch of richness.

In Pursuit of Excellence.✨

Address

1104 Wilshire Boulevard
Santa Monica, CA
90401

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

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