10/19/2026
One of the best things that came from Tallula’s was our relationship with Saw Naing, who started as Sous Chef when we opened in 2017 and went on to be our Executive Chef. He is now co-owner and Chef of The Dutchess in Ojai.
So tomorrow, The First 20 continues. Saw Naing returns to cook some beloved Tallula’s classics, with a few new twists. Pastry chef Laurel Almerinda joins to make tres leches, and Justin Dicken is behind the bar pouring agave cocktails to pair.
We’re closed for regular service Tuesday 10.20, and reservations are required. Link in bio.