10/22/2026
𝘗𝘰𝘤 𝘊𝘩𝘶𝘤 𝘛𝘭𝘢𝘺𝘶𝘥𝘢 — citrus marinated pork, refried black beans, charred red onion, grilled tomato salsa, cabbage, radish, and avocado, on a crispy blue corn tortilla. Now available on our lunch menu ✨
📸 Molly DeCoudreaux 🌾 Food Photographer