ROOH

08/25/2026

THE MENU BEHIND AN EXCLUSIVE WHISKY EXPERIENCE. 🥃

For the official Amrut exclusive label launch at ROOH San Francisco, Chef Ashish Tiwari has created a special menu designed to complement the evening’s whisky tasting experience.

Chef Ashish shares the inspiration behind the menu and how each culinary pairing becomes part of the journey through five Amrut expressions.

One exclusive label. A specially curated menu. One evening in San Francisco.

📅 September 3
🕕 Two seatings: 6:00 PM & 6:30 PM
📍 ROOH San Francisco

Limited availability. Reserve your spot.

08/15/2026

YOU ASKED. SOUTH BOUND IS STAYING. 🌿

The response to South Bound has been incredible, so we’re extending the journey for one more week, through August 23.

More time to explore the ancient flavors and modern expressions of South India, through a special food & beverage experience inspired by five states, their traditions, and countless stories.

Haven’t experienced it yet? This is your chance. Already joined us? There’s still more to discover.

📍 ROOH Palo Alto
📅 Now through August 23

The journey continues. Reserve your table.

08/10/2026

Every great cocktail has a story. This one comes from the heart of South India.

Meet Jigarthanda Agave, one of the signature cocktails created exclusively for South Bound. Watch our bartender craft it from start to finish while sharing the inspiration, traditions, and techniques behind every pour.

Experience a modern expression of South Indian heritage—one sip at a time.

📍 ROOH Palo Alto
🗓️ Now through August 16

Reserve your table and discover Five states. Countless stories.

08/03/2026

SOUTH BOUND HAS OFFICIALLY BEGUN 🇮🇳🥘

Chettinad Woodland Roast is more than a dish, it’s a story of tradition, craftsmanship, and bold flavors from the heart of South India.

Watch Chef share the inspiration behind this South Bound exclusive as every step brings generations of culinary heritage to life with a modern expression.

Join us for a limited-time celebration of South Indian food and beverages, where five states come together through unforgettable flavors and stories.

📍 ROOH Palo Alto
🗓️ Now through August 16

Reserve your table and experience Five states. Countless stories.

07/30/2026

Every cocktail tells a story, but some carry generations of tradition.

Created exclusively for South Bound, our Madras Tonic pays tribute to the rich café culture of South India, where chicory coffee has been part of everyday life for generations.

Watch it come to life, then experience the story in every sip.

Available only during South Bound
📍 August 3–16 at ROOH Palo Alto

07/27/2026

MODERN EXPRESSIONS, ANCIENT FLAVORS: SOUTH BOUND

From August 3–16, discover a special food and beverage experience inspired by Southern India. In this first look, Chef prepares Cape Fish Curry from Tamil Nadu—one of the stories waiting to be tasted.

Join us at ROOH Palo Alto. ✨

07/01/2026

06/17/2026

🎤✨ ROOH SF WELCOMES DILJIT DOSANJH TO THE BAY AREA ✨🎤

The global Punjabi icon is coming to town, and we’re celebrating in style.

Heading to the concert?

Guests dining with us on June 21 or June 22 who present a valid Diljit Dosanjh concert ticket will receive one complimentary drink. LIMITATIONS APPLY

🎟️ Show your Diljit Dosanjh concert ticket and enjoy a complimentary drink on us.

📅 Saturday, June 21 & Sunday, June 22

Make ROOH your pre-concert destination and start the celebration before the music begins.

Reserve your table now.

06/15/2026

Dad called. He wants the scallops. 😏

This Father’s Day, celebrate with ROOH San Francisco’s exclusive chef-curated menu featuring indulgent flavors, elevated classics, and signature creations available for two nights only.

From the luxurious Gunpowder-Crusted Scallops and Poached Lamb Tart to the rich Brisket Laal Maas, Double Butter Chicken, and decadent desserts like Mango Pistachio Twist Baklava and Cocoa Overdrive, every dish is crafted to make the occasion special.

📍 ROOH San Francisco
🍽️ Exclusive Father’s Day Dinner Menu
📅 June 20 & 21
🔗 Reserve your table now

Because great fathers deserve great food. ❤️

04/07/2026

SF Restaurant Week starts April 10 ✨

From April 10–19, Rooh San Francisco invites you to experience a specially curated menu that brings together bold flavors and modern Indian elegance.

🍽️ Start with:
• Beirut Mezze Chaat
• Pondicherry Shrimp

🔥 Mains to savor:
• Broccoli & Cauliflower Rezala
• Methi Malai Chicken

🍰 End on a sweet note:
• Blueberry Rasmalai Cake

A limited-time dining experience crafted to impress—
perfect for discovering Rooh or falling in love all over again.

📅 April 10–19

Which dish are you trying first? 🍴🤤
Reserve your table now.

RestaurantWeek