What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

SAISON

Play with Fire. Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright.

After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “On

e to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. Saison’s farm, foragers, fishermen and ranchers supply the extraordinary ingredients that the kitchen carefully prepares from scratch each day. Saison utilizes the abundant natural resources of Northern California along with fire cooking, methods of preservation and an ethos that blends ancient and modern knowledge to create a unique cuisine specific to the area. Saison is open Tuesdays through Saturdays from 5:30pm – 9:30pm. Reservations can be made online through http://saisonsf.com/reservations/ or by calling (415) 828.7990 during its regular office hours from 10:00am – 5:00pm. For additional information regarding Saison, visit www.saisonsf.com.

02/27/2020

We are incredibly honored to be nominated as a semi-finalist for the Award for Outstanding Hospitality. Thank you all and congratulations to all our fellow nominees!

11/29/2018

A warm thank you and congratulations to our team for maintaining Saison’s 3 Michelin Star status.

Congratulations to the newly starred restaurants.
Michelin Guide

07/09/2018

・・・
Dear Friends,

I am very exited to share that my good friend Laurent Gras will be joining the team at Saison. We have always seen eye to eye on many of our values and timing aligned perfectly for both of us. As many of you know Laurent is a true craftsman, shares a deep respect for product and has that rare innate ability to feel quality.
We, along with the talented team, will be collaborating side by side to drive the next stage of evolution and will be working within the Saison framework (i.e., fire methodology, etc). Both Laurent and I are very excited for what’s to come. Stay tuned for details and looking forward to seeing you all soon

07/06/2018

・・・
Saison Hospitality Group is looking for a talented professional to join us that knows their way around sweets. They would be responsible for running all of our pastry programs and mentoring a team of eager beavers. Please email resumes to [email protected]

06/15/2018

captain crunch

06/14/2018

pea skins dried over the fire like brassica chips - “prassicas”

06/09/2018

pea flowers

06/06/2018

oxalis at the farm

06/01/2018

Monterey Bay abalone with a sauce of its livers and capers

05/31/2018

grilled over the embers

05/30/2018

abalone, rehydrated and cooked super gently for a few days so the texture is like a silky springy pudding

Address

178 Townsend Street
San Francisco, CA
94107

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

http://www.saisonsf.com/

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