Gift Horse

Name: Gift Horse
Address: 272 Westminster Street, Providence, RI, 02903, US
Telephone: +14013833813

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gift Horse, Restaurant, 272 Westminster Street, Providence, RI.

01/19/2026

Gift Horse will be opening early to help pregame your pregame with $2 Shucks, 10% off All Towers! Sunday, February 8. Open 1PM to 7PM.

12/28/2025

January 1, 2026, New Year’s Day, Gift Horse will be opening our doors from 1-7pm! $2 Buck Shuck ALL DAY and discounted Towers! We will be serving champagne, sparking, and other fun daytime cocktails to start the year off strong!

10/17/2025

Tickets are available for our Halloween Drag Brunch at Gift Horse - featuring your Oberlin brunch favorites like pancakes, and bagels. Paris Starr, Rage Ramzee, & Ava Unit-One will be scaring up the floor, it’ll be a scream! Our Drag Brunches are always a blast, and you’ll have a front row seat to the spooky fun.
Your ticket includes a choice of cocktail, payment for the performers and a donation to Youth Pride RI. Food, oysters, and other beverages are available a la carte. Tickets are up on our tock page now!

12/15/2024

All love for the small businesses in our small state. Come toast to them! Kitchen open until 11 and drinks till 12.

09/08/2024

This coming Thursday 9/12 we are proud to welcome Miho Fujita of Yuho Sake & Tetsuro Igarashi of Tensei to Gift Horse! This event will be focused on glass pours and flights, no tickets or reservations needed.
Yuhos Eternal Embers was the first sake to leave an indelible mark on my heart when I tried it at birch (rip). I was taken aback by its complexity and character and immediately set about trying as much sake as I could. Over the years I have learned more about sake, toji, and the breweries keeping tradition alive; but I keep coming back to Miho’s work as standout examples of sakes that can be a gateway into a deeper understanding of the craft.
Tensei Infite Summer took me by surprise when I first tried it this past spring. In my mind I was immediately transported to the beach with dripping slices of wishing stone farm melon and cold quonnie siren oysters (iykyk). I knew it had to be a staple of the Gift Horse menu and it’s been an absolute hit with novices and sake aficionados alike.
Suffice to say I am honored to host these legends and cannot wait to share their sake and stories with you all! Huge thank you to & .koji.club_ for including us on their tour of New England!

08/26/2024

Hi Y’all! We’re closed for our French Wine dinner tonight, see you next week!
is OPEN tonight!

08/24/2024

Thank you to the Editorial Team for voting us Best Seafood in Rhode Island in 2024! Big thank you to all our local family fisheries & oyster growers, which we & rely on so heavily.

We are merely the end of the line of this great states fisheries, it’s fishermen and woman, the harvesters and the growers. We are here for and because of them. Know your seafood and where it came from, it’s this states greatest resource.

08/20/2024

Next Monday! A real treat for anyone with an interest in wine. Jon Bonné celebrates the launch of his most recent book The New French Wine at Gift Horse! Sky & Ben are collaborating on five wild courses to pair with wines from producers highlighted in the book. will have copies of the book available, and select wines will be carried at as well. Its a family affair, yall.
Book your seats at the link in the bio, and feel free to send us an email if you don’t see your party size available.

08/12/2024

Next week we’ll have the dynamic duo in house for a shindig we’re calling Secret Drop Sunday. We’ll be pouring two unreleased beers, and a collaboration cocktail with Two Buck Shucks all night. Cheyne & Erika will be in house from 7:00 on to talk about their brews.
No tickets or reservations needed!

08/10/2024

We’re big fans of , from their closed loop methods to their collaborations with chefs like whose “Piper” we’ve used from the beginning. The caviar is cured and seasoned with kombu, it’s great. Served with potato doughboys, crème fraiche and egg. Fish shaped plate, also great.

08/03/2024

Monday, August 26th at 6pm:
Jon Bonné celebrates the launch of his most recent book The New French Wine at Gift Horse with a five course tasting menu of Korean Fried Chicken, Oysters, Banchan and more! The included wine pairings will feature legendary producers spotlighted in the book from importer Vineyard Road. We’ll be pouring from mags & popping champagne, these wines are unparalleled. The New French Wine: Redefining the Worlds Greatest Wine Culture has quickly become a library staple in restaurants and wine enthusiasts homes for its evocative stories and compelling stories. We’ll be getting silly, Gift Horse Style, so you’ll want to snag a ticket! Link in the bio as per usual. 🎟️🍷
Additionally, special orders of featured wines will be available through ENO after the dinner.

08/01/2024

These positions are ideal for someone with a little bit of restaurant experience who wants to take their experience to the next level, or someone new to the industry who likes a fast paced & collaborative environment!
Please send your resume and availability to [email protected]

Address

272 Westminster Street
Providence, RI
02903

Telephone

+14013833813

Website

http://Gifthorsepvd.com/

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