The Fiction Kitchen

07/12/2026

Come on and join us for BRUNCH!

We changed up our quiche to have a gluten free pie crust instead of the potato crust.

Also, for dine-in only, we have a breakfast burrito special!

We hope to see you soon!

07/10/2026

We added a 2nd Farmers plate for this week.
It features marinated and grilled eggplant on a delicious blend of roasted sweet corn, heirloom cherry tomatoes, tofu feta & spinach cold salad.
Staff response, “Taste like summer”

Come and grab some summer on a plate from us tonight!

07/10/2026

Hey there everybody! Happy Wednesday! Here’s our fun specials this week 7.06 😇:
Soup: Chilled Bradford farms cantaloupe 🍈 finished with fresh mint and olive oil
V, GF, NF, SF
Locavore: See grilled romaine salad 🥗 description but add heirloom cherry tomatoes (same price as normal grilled romaine)
GF
Farmers:
Juicy Marbles “beef” stew with local 🥕 , & 🥔 served with okra fries and rosemary focaccia
$24.00
NF
AND DONT FORGET-
Take out/Walk up only:
16 inch cheese pizza $25
16 inch pepperoni pizza $27 🍕
16 inch white pie: Olive oil and garlic 🧄 base with vegan mozzarella 🧀, herbed tofu ricotta, and cremini mushrooms finished with truffle oil
$29
Add a side of hot “honey” 🐝$1.50
All pizza NF (cheese and pepperoni soy free)

07/09/2026

Come cool off with a classic American Italian mashup that is sure to be a perfect chefs kiss pairing with our new pizza offerings! 👨🏼‍🍳🤌

This classic take on the Aperol spritz is made with American lager, Aperol, and lemon and is a refreshing easy to drink beer cocktail that just screams summer satisfaction. 🍻

07/01/2026

We have some great specials for you this 🥵hot 🔥week in the city!

🫐Blueberry cobbler with marshmallows and vanilla ice cream

🥣Chilled Bradford farms cantaloupe soup finished with fresh mint and EVOO

🍅Heirloom cherry tomato pie with creamed corn and grilled okra

🌭🥬Grilled Impossible hot dogs on top split buns with housemade purple chow chow and Dijon mustard

Please come out and support us this week before we are closed on 7/04 and 7/05 for a short break ☀️😎

06/29/2026

We had a great Pride celebration in Raleigh 🌈

Also, we are feeling the global love as visitors from multiple countries experience how kind and welcoming we are as citizens during their World Cup experiences. Let’s keep that going!
Our country was built on the back of immigrants and natives that already lived here, we are a true melting pot. We hope we never forget that.

Please see our hours for the 4th Holiday this weekend. Happy 250th to the US, and we hope everyone reflects on what this country means to all of its immigrants. (Which in reality is mainly the large percentage of us).

06/29/2026

Yay!!! We ❤️ Tammi and Sweet Peas Urban Gardens

🌱 Founder Friday (and everyday) Appreciation Post! Today, we’re shouting out the visionary who started it all: our founder, Tami Purdue!

Years ago, Tami looked at the future of food and community and saw a need for fresh, sustainable, and hyper-local nutrition. With a passion for urban agriculture and a lot of heart, she grew Sweet Peas Urban Gardens from a big idea into a thriving urban farm producing over 55 varieties of nutrient-dense microgreens and fostering a vibrant community space.

Tami’s commitment to soil health, environmental education, and food sovereignty continues to inspire everything we do—from our volunteer workdays to the fresh greens on your table.

Thank you, Tami, for planting the seeds that allowed this beautiful community to grow! 💚

06/25/2026

Hey guys!! Here’s our specials this week 6/24-6/28.
- Locavore: Bibb, grilled watermelon 🍉, purple daikon, black pepper 🌶️ almonds and a tofu feta
Farmers:
- Small plate: Herb butter sauteed local organic rainbow carrots 🥕 finished with hot “honey” and tahini sauce
- Large Plate: Bradford farms heirloom cherry tomato 🍅 tart with cornmeal crust, creamed Farmers’ sweet corn and grilled okra (not for take out)
- And check out our new pizza 🍕 on Wednesdays and Thursdays of course!

😇😇😇