What are the opening hours?

Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 11:30am - 2:30pm 4:30pm - 9pm Saturday 11:30am - 2:30pm 4:30pm - 9pm Sunday 11:30pm - 2:30pm

The Fiction Kitchen

Name: The Fiction Kitchen
Address: 2431 Crabtree Boulevard Suite 103, Raleigh, NC, 27604, US
Telephone: +19199298400
Price range: $$
Rating: 4.9

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The Fiction Kitchen

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The Fiction Kitchen brings you the experience diners have been craving in downtown Raleigh: thoughtfully prepared vegan cuisine from a 100% vegan kitchen.
(1660)

Creative and comforting food which is locally sourced and seasonally inspired, in an eclectic and ever-evolving atmosphere. Our 50 seat dining area consists of several small tables and 12 bar seats. We do not take reservations, with the exception of our Valentine's dinner, so parties are seated on a first come, first serve basis. We strongly encourage a heads up for parties between 6 and 8 people. Our largest table accommodates a party of 8 so large parties are seated on a situational basis. Take out orders are available, except during peak business hours. Out of respect for our staff, our last seating is 15 minutes prior to close. The Fiction Kitchen is happy to offer the Triangle area affordable, fresh and delicious food and beverages which will appeal to vegans, vegetarians, and food-curious omnivores alike. Press:

http://www.waltermagazine.com/capital-style-veggies/

http://www.newsobserver.com/2013/08/08/3090125/the-fiction-kitchens-vegetarian.html

http://thespoonfeeds.com/the-fiction-kitchen-raleigh-nc-caroline-morrison-siobhan-southern/

http://www.newraleigh.com/article/fiction-kitchen-raise-money-to-bring-a-vegetarian-restaurant-to-raleigh/

http://www.wral.com/restaurant-review-fiction-kitchen/12185921/

http://blogs.newsobserver.com/category/tags/fiction-kitchen

http://www.technicianonline.com/features/article_b39fa488-7409-11e2-b28a-001a4bcf6878.html

http://tarheeleater.com/2013/03/review-fiction-kitchen-in-raleigh/

10/11/2026

Hey y’all… so unfortunately we have a few employees sick and cannot open for brunch today.
We apologize and hope you all have a great Sunday. We will be back at it Wednesday, so please make plans to visit us next week! 🤩

10/07/2026

We have a very fun Farmers plate for the beginning of the week for you featuring Moth Dance Farm (Jason+Ami) and Fox Farm & Forage LLC produce.

🌼🌿Our seared tofu steak with herb butter sautéed patty pan squash, tofu ricotta stuffed and fried squash blossom on a mushroom marinara finished with fried basil, Parmesan and lemon salt. (Not for take out)

🥣Our soup is B**r cheese made with the Rhode Island staple, Narragansett B**r and finished with housemade croutons and scallions

Come hang with us and be reminded of what Farm to Fork means to the freshness on your plate! 🧑‍🌾👩‍🌾👨‍🌾

10/05/2026

We would like to thank all our guest for your patience with food times this Sunday. We had several large parties (which we love that we have the space for now 🎉🥳🍾)!

Now let’s do it again this Sunday!

10/02/2026

We have a great farmers plate for you this weekend.

Tofu ricotta stuffed shells in a Fox Farm & Forage LLC mushroom marinara finished with mozzarella cheese and served with a side of homemade herbed fociccia

The soup tonight is still the tomato based stew with cabbage , carrots, onions and lentils 🥣

Locavore is local beets, apples, red onions, candied pecans and local lettuces in a Darë Vegan Cheese goat vinaigrette

Come on by and see us, we would love to feed you this weekend.

09/25/2026

Happy Dolly day everyone! 🤩

In honor of the day, and Dolly, we would like to invite everyone to a 9-5 movie night Gateway Plaza Raleigh on Thursday 10/22

We will have an outdoor bar, food available for take out including our pizzas and some popcorn! 🍿
You can also order take out from your favorite spots in the plaza, or order drinks from them as well. We have a common area permit we would like to celebrate!

So bring your chairs, your blankets, and your best Dolly outfit to celebrate with us.
If you have any gently used or new winter gear, we will also be taking donations for Food Not Bombs Raleigh

09/23/2026

It’s Octoberfest season and we wanted to celebrate that with our Farmers plate this week (dine in only):

Housemade Schweinebraten style seitan, local cabbage kraut and coconut-curried lentils finished with the Edit B**r Co. Marzen braising sauce 🍻

It also felt like soup season this morning! So we made a delightful corn-potato chowder. 🥣

We were having fun with beets 🫜 in our Locavore last week, but heard y’all… some were not done enough and too salty. So, we fixed that and our pairing them with Honeycrips apples, plumped raisins, red onions, candied pecans, & spring mix in a goat cheese vinaigrette made with Darë Vegan Cheese balsamic goat cheese

Don’t forget our pizza specials today and tomorrow! Also tomorrow is $5 pints and smash burger Thursdays! 🍔

We have plenty room for walk ins or reservations as of now and we hope to feed you soon!

09/22/2026

Hey there FK fans and hopefully soon to be fans.
Please share, like, make a reservation or a donation today.
We are so close to our goal, who will help put us on top?
We still have years left in us, and would love to be able to share them with you.
While we know requesting this aid has been controversial, we do know it has started a conversation within our community about remembering to support your small businesses.

Many of us are suffering right now, due to several different factors. Please try and support your favorites so that you do not walk up to shuttered doors on a day and find yourself saying… “They were my favorite spot! I should have gone more often.”

Every little bit helps, even a conversation.

09/20/2026

It’s a beautiful day to come brunch with us!

09/16/2026

Oh.. September. That beautiful month that straddles summer and fall. It’s so lovely!

We are so grateful that in North Carolina we have more than one growing season. That means multiple different crops and changes in our vegetables availabilitys. While we are straddling this season change, we are happy to bring you the following this week:

Locavore salad: Hydroponic NC mixed greens with salt roasted beets, red onion, fresh basil, roasted pecans and Darë Vegan Cheese balsamic cheese in a white balsamic dressing

Soup: We are keeping the French onion going since we have received amazing feedback. This time, we are serving it with toasted Union Special multigrain and a mozzarella cap. *can be gluten free without the bread

Farmers: (dine in only) The NC heirlooms (and corn) are still around just for a bit, and everyone loved this dish so much, we are giving it one more week. Braised NC cabbage, herb-white w**e sautéed corn with a pesto stuffed tomato on a basil cashew cream sauce

Come check out North Carolina’s produce bounty.

Ps. For those saying they want good salads and veggies, have you tried our salad and veggies? We are not just all about faux meats. ❌ can we just stop this misconception already? 🙃

Happy Dirt Moth Dance Farm (Jason+Ami) Blue Sky Farms Fox Farm & Forage LLC

Address

2431 Crabtree Boulevard Suite 103
Raleigh, NC
27604

Opening Hours

Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	11:30am - 2:30pm
	4:30pm - 9pm
Saturday	11:30am - 2:30pm
	4:30pm - 9pm
Sunday	11:30pm - 2:30pm

Telephone

+19199298400

Website

http://www.thefictionkitchen.com/, http://linktr.ee/fiction_kitchen, https://www.gofundme.com/f/help-FK-employees-avoid-

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