Whiskey Kitchen

Whiskey Kitchen Whiskey Bar. Smoked Plates. Trusty service.
(2125)

07/18/2026

🚨 ICYMI: Your next Whiskey Kitchen order just got even better. 👀

✨ Smoked NC Pork Chop → Now served with a sweet-and-spicy peach chili marmalade that takes every smoky, savory bite to the next level.

🌾 Grain Bowl + Rainbow Trout → Upgraded with Chef Kyle’s signature succotash and tri-color quinoa for even more fresh, vibrant flavor.

🍓 NEW Strawberry Basil Shortbread Trifle → Layers of fresh strawberries, biscuit-style shortbread, soft cream, and a basil sugar rim for the perfect sweet-meets-herbal finish.

🍯🔥 NEW Brunch Feature: Hot Honey Fried Chicken → Crispy buttermilk & sweet tea-brined chicken on brioche toast with hot honey, dill pickles, pickled red onions, and fresh slaw. Sweet, spicy, crunchy... and absolutely worth making brunch plans for.

Which one are you trying first? 👇

Downtown plans? We’ve got your first stop covered. 🥃☀️Grab a handcrafted cocktail to-go and take advantage of Raleigh’s ...
07/17/2026

Downtown plans? We’ve got your first stop covered. 🥃☀️

Grab a handcrafted cocktail to-go and take advantage of Raleigh’s Sip n’ Stroll Social District while you explore downtown. Whether you’re bar hopping, window shopping, or just soaking up the city, your drink can come along for the adventure. 🍹🚶

🎶 Headed to a concert at Red Hat or another downtown event? Don’t miss this:
Show your event ticket or proof of admission and receive 10% off one entrée before the show. It’s the perfect excuse to fuel up before the fun! (Valid the day of your event only).

See you downtown! 🍻

07/16/2026

Main character energy in every corner of Whiskey Kitchen✨

Stop by this week and say hi to our amazing staff!👋🏼😊

07/14/2026

And that’s on non-slip😌

Meet your new brunch favorite: Hot Honey Fried Chicken🍯🔥Crispy buttermilk & sweet tea-brined chicken breast served on br...
07/11/2026

Meet your new brunch favorite: Hot Honey Fried Chicken🍯🔥

Crispy buttermilk & sweet tea-brined chicken breast served on brioche toast, drizzled with hot honey, and topped with dill pickles, pickled red onions, and fresh slaw. Sweet, spicy, crunchy, and made to satisfy.

Your favorites just got even better. ✨We’re giving two Whiskey Kitchen staples a fresh upgrade.Our Grain Bowl and Rainbo...
07/09/2026

Your favorites just got even better. ✨

We’re giving two Whiskey Kitchen staples a fresh upgrade.

Our Grain Bowl and Rainbow Trout are now served with Chef Kyle’s signature succotash with tri-color quinoa, replacing the previous three-grain blend. The result? More vibrant flavor, more texture, and a side that’s every bit as memorable as the main event.

If you’ve loved these dishes before, it’s time to experience them again. Stop by and taste the upgrade!

Two new cocktails. Two completely different moods🍸✨🌶️ Blush & BrimstoneCook’s Mill Bourbon, pink peppercorn grapefruit s...
07/07/2026

Two new cocktails. Two completely different moods🍸✨

🌶️ Blush & Brimstone
Cook’s Mill Bourbon, pink peppercorn grapefruit syrup, lemon & ginger juice, and rosemary peppercorn bitters. Bright, bold, and finished with just the right amount of spice🔥

🍊Long Walk, Short Pier
1,000 Piers Gin, blueberry mint syrup, lemon & ginger juice, bitters, and a spiced orange rind sugar rim. Crisp, refreshing, and bursting with vibrant summer flavor✨

Whether you’re reaching for a smooth bourbon cocktail or something light and citrusy with gin, there’s a new favorite waiting for you at Whiskey Kitchen. Which one are you ordering first? 👇

07/05/2026

Now wait a minute… 🤔

Address

201 W MARTIN Street
Raleigh, NC
27601

Opening Hours

Monday 5pm - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

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