Poultney Pub

10/17/2026

“I feel my music is evolving a lot lately... Like more jazz-style songs that I’ve been writing. A lot of them. Ever since I hit my thirties.”

Read the full feature and come catch Breanna Elaine back on the Pub stage on October 23 from 6–9 p.m.

10/05/2026

Leaves are falling, temperatures are dropping, and the weather is perfect for more robust, dark b**rs. Here is what we have on draft to start the week:

1. Switchback Ale
2. Miller Lite
3. Downeast C***r Donut
4. 14th Star Code Name
5. RBW Rutland Red
6. Upper Pass First Drop
7. Frost Brown Ale
8. Fiddlehead IPA
9. Valley Craft Deck Life
10. Von Trapp Helles L***r
11. Zero Gravity Duck, Duck, Juice
12. Big Tree Mellowstone
13. Fiddlehead Casini Pils
14. Foley Brothers Long Beard

What is your absolute favorite fall b**r or c***r?

09/29/2026

Cool, cloudy days call for comfort food, and you’re in luck. Shepherd’s pie is back for the season.

09/24/2026

UPDATE: We stumped everyone! Comments are now closed, but the reveal is here: it’s Golden Milk Crème Brûlée!

We infused our custard with warm turmeric, ginger, cinnamon, maple syrup, and black pepper. It’s warm, sweet, spiced, and torched to perfection. See you at the pub this weekend!

Can you guess this weekend’s new crème brûlée flavor? We’re putting your taste-bud intuition to the test before it even hits the menu!

Drop your best guess in the comments below. The first person to guess correctly will win a $25 gift card to the pub, with a limit of one guess per person.

09/22/2026

Poultney Pub beanies are officially back in stock! (Our model was thankfully happy to be paid in chocolate milk). Grab yours today!

09/19/2026

Working on some off-site magic today with Slate Valley Trails and Vermont Mountain Bike Assoc.! Because of that we’ll be opening our doors at 4:00 o’clock tonight. Come join us later for dinner and drinks—we’ve got a table waiting for you!

09/12/2026

We aren’t quite ready to say goodbye to the sunshine yet. Come grab your favorites—like our crisp cucumber lemonade and fresh banh mis while they’re still on the menu.

Behind the scenes, we’re busy brainstorming our next seasonal menu changes, so get your warm-weather cravings fixed while you still can!

09/01/2026

We’re making another batch of our Sweet Corn Crème Brûlée. From the fields of Old Gates Farm straight to your spoon: we roast the sweet corn—cobs and all—to caramelize those natural sugars before steeping it in heavy cream. Brenda bakes them into a lush, buttery custard that tastes just like sweet kettle corn.

Have you had a chance to try it? 🌽

08/31/2026

Three-hundred and twenty-three; that’s Liz Reedy’s personal record for the number of gigs she’s played in a year.

Read the full feature and come catch Liz back on the Pub stage Saturday September 26th from 6-9pm.

By George Nostrand — Local musician, writer, and rabble-rouser