10/13/2026
Grill Entree - Turkey Burgers with Mediterranean Toppings: feta, cucumber, lettuce, red onion, tomato, tzatziki
Vegetarian Entree- Roasted Chickpea Tacos with corn tortillas, shredded red cabbage, green onions, avocado, Pico, and cilantro lime crema
Main Entree - Sheet pan Maple Mustard Salmon with roasted Brussel sprouts, butternut squash and brown rice