What are the opening hours?

Monday 7am - 2pm Tuesday 7am - 2pm Wednesday 7am - 2pm Thursday 7am - 5pm Friday 7am - 5pm Saturday 7am - 2pm Sunday 7am - 2pm

Castleton Dining

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Castleton, VT
Castleton Dining

Castleton Dining is proudly provided by Sodexo. Bringing you fresh, delicious food every day at Castleton College!

Check in often for exciting dining news, events, and promotions.

07/04/2026

Celebrating 250 years! Wishing everyone a wonderful Fourth of July—enjoy time with friends and family, have fun, and be safe! 🎆

06/12/2026

It’s June—🍓 strawberries are giving main character energy! Sweet, juicy, and in season. 🥄 Shortcakes are the perfect sidekick. 😋

🛒 Shopping List:
🍓 Strawberries
🥯 Shortcake or biscuits
🍦 Whipped cream

No kitchen experience needed—👩‍🍳 Just layer, top with whipped cream, and enjoy. ☀️ Perfect for hot days. 🍓 Strawberries are the star of this summer treat!

06/10/2026

🌈 Happy Pride Month! Let's take this June to lift each other up and show extra appreciation for our amazing campus community—students, classmates, faculty, and staff.

05/25/2026

Happy Memorial Day weekend!

Hope everyone enjoys the long weekend, good food, and some grilling with family & friends ☀️🍔

05/16/2026

🎓 Congratulations on graduating! 🎉 Have an amazing summer and enjoy every new adventure ahead. We will miss you! 🌞✈️

04/02/2026

🌱 Harvest of the Month: Plant Protein

This April, we’re bringing the plant power! 🌎
Looking to get one of the most essential macronutrients—protein—from plants? You’ve got options! From tofu and tempeh to beans, edamame, and seitan, plant-based proteins are versatile, delicious, and nourishing.💪
So what makes a plant a good protein source?

Proteins are made up of amino acids, which help your body build and repair, and turn food into fuel. While some plant proteins contain all essential amino acids (like soy!), others can be combined throughout the day to give your body everything it needs. 🌾✨

We get our plant-based proteins from Vermont Soy, Rhapsody Natural Foods, and Vermont Bean Crafters.🫘

As we celebrate Earth Month, we’re spotlighting ways to support a more sustainable food system—and plant proteins are a great place to start. They often require fewer natural resources to produce, making them a powerful choice for both personal and planetary health. 🌍💚

03/17/2026

🍀 Happy St. Patrick’s Day!

Did you know: A bee flaps its wings up to 200 times per second. This rapid flapping produces the familiar bee buzz, as well as a small positive charge that attracts pollen to its furry body from nearby flowers that are naturally negatively charged.

03/11/2026

RDN Day is TODAY, March 11. Here is a quick check-in with Ania Egan, MS, RD:

Ania is the regional dietitian for Vermont and New Hampshire, supporting the University of Vermont, Champlain College, Norwich University, Saint Michael’s College, VTSU schools, Franklin Pierce University, Colby-Sawyer College, and Paul Smith’s College.

Q: How do you support students beyond nutrition advice?
A: I always tell my students my door is open, even if they just want to chat. Being a college student can be a lot, so I like to be a friendly face and provide support beyond nutrition. Sometimes they just need someone to listen.

Q: What is something about your role that people might be surprised to learn?
A: We’re not just the allergy police! I work with students on a range of medical issues, support athletes, and coordinate accommodations so every student can thrive — my role goes far beyond what most people expect from a dietitian.

Q: What is one initiative, program, or moment you're especially proud of from this school year?
A: I’m especially proud of implementing the Just Ask program at Colby-Sawyer College. Sodexo began providing the campus with dining services over winter break, and we wanted to ensure students were asking the dining team questions when they had any concerns. Launching this program helped create a culture where students feel comfortable reaching out for support, improving engagement and access to nutrition resources.

A: How does your work contribute to student success on campus?
Q: If you aren’t well-fed, it’s hard to be successful. Every student’s nutrition needs are different, so it’s important to support those who are struggling for any reason. When students are supported nutritionally, they have the energy and focus to fully engage in academics, campus life, sports, and make the most of their college experience.

Address

86 Seminary Street
Castleton, VT
05735

Opening Hours

Monday	7am - 2pm
Tuesday	7am - 2pm
Wednesday	7am - 2pm
Thursday	7am - 5pm
Friday	7am - 5pm
Saturday	7am - 2pm
Sunday	7am - 2pm

Website

http://www.castletondining.sodexomyway.com/

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