10/17/2026
Ever wonder what makes our toast so insanely fluffy? 🍞✨
It all starts with Shokupan (Japanese milk bread)—a pillowy, cloud-like texture. We take those extra-thick slices and transform them into four legendary brunch creations:
💜 Ube French Toast – Sweet ube condensed milk, custard cream, and fresh berries.
🧡 Thai Tea Toast – Caramelized Shokupan topped with Thai tea custard, Biscoff crunch, and vanilla ice cream.
🍂 Chai Toast – House-made spiced chai cream cheese and crushed Biscoff.
✨ Classic French Toast – Golden, fluffy perfection topped with butter and maple syrup.
Once you try toast on real Shokupan, there’s no going back. ☁️