Rico's Restaurant

Rico's Restaurant Rico’s Restaurant opened in 1979 in Ross Township as a family-owned and -operated restaurant. It h That is, for us, the best advertising!
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Rico's Restaurant opened November 3rd, 1979 in the North Hills of Pittsburgh. Our reputation is for fine, traditionally Italian cuisine along with local favorites such as steak, veal, and seafood. Some of our dishes have become very popular and you can now find them on menus throughout the city of Pittsburgh. Our signature pasta, Angel Hair with Pine Nuts; our original Fettuccine allo Scoglio with

Red or White sauce; our special Caprice Salad with imported fresh bufala mozzarella; Walleye Pike with Lump Crab meat and Virginia Spots English style, are all dishes created by Rico. Rico's philosophy has always been to serve the best, using choice cuts of beef and prime ingredients; importing cheeses and extra virgin olive oil from Italy and serving the highest quality seafood delivered daily. He butchers all of the meat and filets the fish himself every morning. Rico's Restaurant is not just about food, it is also about traditions. Families continue to return to celebrate with us all of their life's major events. Corporations are comfortable too at Rico's Restaurant, scheduling their business meetings, lunches or dinners, with us. Our customers are very satisfied and they return time and time again. Nevertheless, we don't rely just on our reputation and the praise of our customers. David Lorenzini, Rico's son, is the Manager in charge of banquets and responsible for the wine list. David is also taking care of the wines in our temperature controlled wine cellar. His knowledge comes from visiting the wineries of Italy and California with the intent to expand our inventory for our customers' pleasure. Executive Chef Dennis DeLuca is constantly working to create new dishes inspired by old Tuscan recipes or new favorites that Rico brings back from his travels to entice new generations.

09/01/2026

Don’t forget we still have spots available for the wine dinner on September 17th. Call and make your reservation with our office personnel until the deadline approached September 10th!! Call with any questions!!!

Seafood CIOPPINO with garlic toast is today’s chef special! Pictured below is a new appetizerHomemade Salmon Gravlax wit...
09/01/2026

Seafood CIOPPINO with garlic toast is today’s chef special!

Pictured below is a new appetizer
Homemade Salmon Gravlax with horseradish sauce, Capers, onions and Crostini. Looks can be weird but the taste is phenomenal.. just a limited time so come on in and give it a taste!

08/31/2026

Braised Lamb Short Loin
with vegetable, polenta and tomato sauce!!

08/28/2026
Next event for Rico’s Restaurant!! Good Life Wine Importers!!Reservations will be taken until September 10th or until it...
08/27/2026

Next event for Rico’s Restaurant!!
Good Life Wine Importers!!
Reservations will be taken until September 10th or until it is sold out!
Give our office a call with questions!!

The restaurant is selling these items. If anyone is interested!!
08/27/2026

The restaurant is selling these items. If anyone is interested!!

08/27/2026

Breaded Pork Chops for today’s special!!
With mushrooms and onions!
Lots of other specials on are the menu! Come on in and give them a try!

08/21/2026

Rico’s Restaurant first ever Farm to Table event was a huge success! The food was amazing, the wine that was paired with it was perfect!
Thank you to all of those who attended! Chef Rich sure did his research on Thoma’s meat! Maybe their product will end up being a special on Rico’s lunch or Dinner menu!

Don’t think that was the only event! Another event is in the works! Stay tuned for details. If you would like to be added to our email list simply send an email with your first name and email address to [email protected]

08/20/2026

Looking for individuals who would help valet. Must be at least 18 years old. Anyone who is interested please come to the restaurant and speak to Paul..

Address

1 Rico Lane
Pittsburgh, PA
15237

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+14129311989

Website

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