Truffle Pig

Truffle Pig An authentic Italian dining experience located in the historic Oshkosh Northwestern building. Now open!

06/02/2026

Always fresh, always imported from Italy 🇮🇹 We always have fresh truffles available on the menu a la carte to add to any dish.

05/28/2026

Our favorite kind of candy! 🍬 Chef Cristiano shares how we make our very popular casoncelli alla bergamasca.

Spring is here and along with it our new menu 🌱 Join us for new flavors and returning classics. View the new menu and ma...
05/27/2026

Spring is here and along with it our new menu 🌱 Join us for new flavors and returning classics. View the new menu and make your reservations today.

05/25/2026

Looking for a perfect Tuscan chianti? Riccardo shares one of his favorites: 2022 Antinori Badia a Passignano Chianti Classico Gran Selezione 🍷

Did you know we make our focaccia fresh daily? Served warm with our Italian-imported olive oil 🫒
05/22/2026

Did you know we make our focaccia fresh daily? Served warm with our Italian-imported olive oil 🫒

05/20/2026

Drop your favorite pasta in the comments ⤵️

Service is at the core of a true Italian meal! From picking the perfect bottle or helping pick the right aperitivo, our ...
05/19/2026

Service is at the core of a true Italian meal! From picking the perfect bottle or helping pick the right aperitivo, our team is here to help and to make you feel at home.

Your (Italian) word of the day!
05/18/2026

Your (Italian) word of the day!

Chef Cristiano recently shared his Frittata Italiana with WLUK-TV FOX 11 🍳 Available Saturdays and Sundays on our brun...
05/14/2026

Chef Cristiano recently shared his Frittata Italiana with WLUK-TV FOX 11 🍳 Available Saturdays and Sundays on our brunch menu.

Frittata Italiana Recipe:
Ingredients:
- 4 XL whole eggs
- 6 grape tomatoes
- 2 oz of fresh mozzarella
- 2 oz crumbled Italian sausage
- Pinch of fresh Italian parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste

Directions:
1. Preheat your oven to 350 degrees.
2. In a large bowl mix the eggs, tomatoes, mozzarella, and Italian sausage.
3. In a separate nonstick oven safe pan (about 6” or 8” in size), gently warm the olive oil over medium heat on stovetop. Add ingredients. Let cook for 1 minute.
4. Take pan from stove top and place in oven for 3 minutes.
5. Let frittata cool in the pan for a few minutes. Slice and serve.

Hail Cesare! Romaine hearts, Parmigiano, crumbled croutons and topped with white anchovies.
05/12/2026

Hail Cesare! Romaine hearts, Parmigiano, crumbled croutons and topped with white anchovies.

Address

224 State Street
Oshkosh, WI
54901

Opening Hours

Monday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 10am - 2pm
4pm - 10pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+19202303050

Website

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