Avant Garden

Avant Garden Since 2015, Avant Garden has been producing some of New York’s most beloved vegan dishes.
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“This is excellent food that just happens to be vegan” - Michelin Guide

After years of running top cocktail bars, our CEO & Founder Ravi DeRossi opened this modern vegan restaurant in 2015. Since then, it’s been producing some of New York’s most beloved vegan dishes—served alongside curated global natural wines.

09/02/2026

You can thank us after the best bite. 💚

The perfect Avant Garden dinner starts here: the Baby Gem. 
Charred gem lettuce, Caesar, roast tomato, avocado, garlic &...
08/25/2026

The perfect Avant Garden dinner starts here: the Baby Gem.

Charred gem lettuce, Caesar, roast tomato, avocado, garlic & nori crouton. Possibly one of the best salads in the city.

Next, you’re getting the Avocado. Trust us.

Crispy rice, carrot ginger dressing, miso glaze & blistered shish*tos. One of our most-loved dishes for a reason.

Obviously, there needs to be a toast.

The Artichoke Toast is a house favorite, with spinach artichoke purée, black truffle vinaigrette, jicama & cashew.

Then, something a little more serious.

Scorched cauliflower with toasted garlic, fried capers & cauliflower puree.

And you always save room for this.

Almond cake with pastry cream & apple butter.

Always save room for our almond cake. Especially when there's a Queen of Hearts waiting next to it.
08/19/2026

Always save room for our almond cake. Especially when there's a Queen of Hearts waiting next to it.

08/03/2026

Your table is waiting. 💚

Some pairings just make sense. Our Artichoke Toast & Cornstar Margarita is one of them. Only at Avant Garden.
07/21/2026

Some pairings just make sense. Our Artichoke Toast & Cornstar Margarita is one of them. Only at Avant Garden.

A match made in heaven? Our classic Avocado, umami and full of texture, might just be perfect with our new bell-pepper v...
07/13/2026

A match made in heaven? Our classic Avocado, umami and full of texture, might just be perfect with our new bell-pepper vodka and pineapple amaro cocktail, Pep Rally.... Come try it out!

Great cocktails deserve great food. Our new cocktail menu was created to complement the flavors coming out of the Avant ...
07/08/2026

Great cocktails deserve great food. Our new cocktail menu was created to complement the flavors coming out of the Avant Garden kitchen.

Which one are you trying first? 🍸

New season, new cocktails! Fruity and fresh balanced with overtones of earth, herbs, and smoke. We are launching today; ...
06/26/2026

New season, new cocktails! Fruity and fresh balanced with overtones of earth, herbs, and smoke. We are launching today; see you after 5!

This should tell you all you need to know about our scorched cauliflower dish 😉 Come back soon Deontée Gordon
06/22/2026

This should tell you all you need to know about our scorched cauliflower dish 😉

Come back soon Deontée Gordon

Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transfor...
06/19/2026

Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transforms restraint into creativity.

Served family-style, the evening will feature a multi-course menu inspired by the principles of Jain cuisine, which emphasizes seasonality, mindfulness, and a deep respect for ingredients.

Book your table at the link in our bio.

06/18/2026

Mexico Dinner Series, Vol. 2 🇲🇽

Our latest installment explored regional Mexican flavors through dishes like Picaditas, Pozole Rojo, Enchiladas Suizas, Mole Encacahuatado, and Churros.

Thank you to everyone who joined us around the table!

Address

95 Avenue A
New York, NY
10009

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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