Etérea

Etérea Al-Andalus is a new Andalusian Tapas Bar from Overthrow Hospitality and Chef Amira Gharib.

06/18/2026

Of all the weeks for our AC to stop working... 🥵

But don’t worry! We’ve got plenty of lemonade, sangria, and cold cocktails to help get us through it.

Thanks for bearing with us while we get it fixed!

An Al-Andalus feast. Best enjoyed with company.
06/11/2026

An Al-Andalus feast. Best enjoyed with company.

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.
06/03/2026

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.

New on the menu: dip trio! Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara. Order it as an add-on to our bread...
05/22/2026

New on the menu: dip trio!

Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara.

Order it as an add-on to our bread basket with barbari, simit, and pita. All baked fresh daily!

You can only choose one: baladi pita, simit, or barbari? Bread, we take it very seriously around here.
05/13/2026

You can only choose one: baladi pita, simit, or barbari?

Bread, we take it very seriously around here.

A Spanish classic, reimagined through an Arab-Andalusian lens.Saffron folded into every layer. Toum for richness. Hariss...
05/07/2026

A Spanish classic, reimagined through an Arab-Andalusian lens.

Saffron folded into every layer. Toum for richness. Harissa for heat. Finished with pickled peppers and spice that lingers long after the last bite.

The kind of plate that feels both familiar and entirely new; shaped by the flavors that once traveled between the Arab world and southern Spain, now finding their way to your table in the East Village.

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it ...
04/23/2026

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it through 😉

It’s 80+ in the East Village and no one’s staying in. Salt on her lips — rye, limoncello, strawberry, and a splash of g...
04/14/2026

It’s 80+ in the East Village and no one’s staying in.

Salt on her lips — rye, limoncello, strawberry, and a splash of gose. Bright, cold, a little salty.

Exactly what you want right now.

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. Th...
03/19/2026

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. The menu unfolds through small plates rooted in memory yet not tied to any one place. Dining here is meant to be experienced together: sharing dishes, stories, and creating new memories along the way.

To finish: Rice Pudding, Ma’amoui Tart, or the Cezve Martini - a sweet ending, whether you prefer your dessert in bites ...
03/13/2026

To finish: Rice Pudding, Ma’amoui Tart, or the Cezve Martini - a sweet ending, whether you prefer your dessert in bites or sips.

Address

511 East 5th Street
New York, NY
10009

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5am - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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