What are the opening hours?

Monday 4:30pm - 10:30pm Tuesday 4:30pm - 10:30pm Wednesday 4:30pm - 10:30pm Thursday 4:30pm - 10:30pm Friday 4:30pm - 11:30pm Saturday 11:30am - 11:30pm Sunday 11:30am - 10:30pm

Anixi NYC

Anixi is an Eastern Mediterranean Brasserie that features vegan and kosher cuisine. At the bar, enjoy artisan cocktails and a regionally curated wine list.

Anixi is a Mediterranean Brasserie that features vibrant flavors from Greece, Turkey, Syria, and Lebanon. Chef Guy Vaknin journeys close to home with this concept, finding profound inspiration in scents, details, ingredients, and textures of the region. Allow us to set your table with dishes such as fresh baked breads, hot and cold mezze, hearty salads, cured “fish,” “chicken,” and “steak” shish kabobs, crisp and savory pastries, and traditional desserts.

06/19/2026

There's hummus. And then there's this 💫

Pastrami, au jus, tahini, pine nuts, paprika — finished with olive oil and a scattering of onion seeds. Order it first. Regret nothing.

06/18/2026

New special just dropped — and this one is full of flavor! 🌿

Our Za’atar Feta Flatbread is crispy, herby, tangy, and just the right amount of sweet, topped with pomegranate molasses, fresh mint, cilantro, dill, and crumbled feta.

Bright, bold, and made to share while it lasts 🤍

06/17/2026

Some dishes are meant to be eaten slowly 🌿

Layers of eggplant and potato, cashew ricotta, slow-cooked tomato, confit garlic — finished with crispy shoestring potatoes that shatter at the first touch.

Our Moussaka. On the menu now 💫

06/16/2026

Meet Rose Rivera 🌿

Rosé and Aperol, warmed by Metaxa 5 Star and brightened with passion fruit. She's the kind of cocktail that makes you stay for one more 🤍

06/15/2026

The best Father's Day plan starts with a round table and the perfect kabob spread.

The Mixed Kabob Grill — kofta, steak, merguez, wild mushrooms, and chicken kabob — with charred potatoes, grilled onions, and Lebanese pita.

Give him a feast worth remembering 💫

06/10/2026

Some dishes refuse to be a side ❤️‍🔥

Scorched Broccolini — lemon harissa, aleppo pepper heat, crispy garlic, toasted almonds, lemon zest. Bright and fiery and gone before you know it.

06/09/2026

Crisp noodles. Cloudlike cream. A lemon rose syrup that arrives like a memory.

Our Ekmek Kataifi — kataifi noodles and phyllo over Madagascar vanilla cream, halva, and powdered raspberry. A dessert that earns its silence 💫

06/08/2026

Sweet, slow, and deeply spiced 🍋

Our Lamb Tagine arrives over couscous with caramelized onions, prunes, preserved lemon, and roasted almonds — the kind of warmth that builds with every bite.

06/04/2026

Truffle has a way of making a room go quiet.

Celery root purée, parmesan, a finish of black truffle. Four ingredients — and somehow, every bite is richer than the last. Nothing to prove. Everything to savor.

06/03/2026

Velvet 43 — a little espresso, a little dessert, and a very good reason to stay for one more drink.

Made with vodka, Licor 43, crème de cacao, espresso, vanilla ice cream, and a dusting of cocoa powder. Smooth, creamy, and dangerously easy to love.

06/02/2026

Tender. Layered. Quietly extraordinary 🤍

Artichoke hearts filled with spiced ground beef, resting on celery root purée — finished with chili oil, preserved lemon, and fresh mint. The kind of plate that makes the whole table lean in 😉

Address

290 8th Avenue
New York, NY
10001

Opening Hours

Monday	4:30pm - 10:30pm
Tuesday	4:30pm - 10:30pm
Wednesday	4:30pm - 10:30pm
Thursday	4:30pm - 10:30pm
Friday	4:30pm - 11:30pm
Saturday	11:30am - 11:30pm
Sunday	11:30am - 10:30pm

Website

http://www.anixinyc.com/

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