What are the opening hours?

Monday 4:30pm - 10:30pm Tuesday 4:30pm - 10:30pm Wednesday 4:30pm - 10:30pm Thursday 4:30pm - 10:30pm Friday 4:30pm - 11:30pm Saturday 11:30am - 11:30pm Sunday 11:30am - 10:30pm

Anixi NYC

Anixi is an Eastern Mediterranean Brasserie that features vegan and kosher cuisine. At the bar, enjoy artisan cocktails and a regionally curated w**e list.

Anixi is a Mediterranean Brasserie that features vibrant flavors from Greece, Turkey, Syria, and Lebanon. Chef Guy Vaknin journeys close to home with this concept, finding profound inspiration in scents, details, ingredients, and textures of the region. Allow us to set your table with dishes such as fresh baked breads, hot and cold mezze, hearty salads, cured “fish,” “chicken,” and “steak” shish kabobs, crisp and savory pastries, and traditional desserts.

09/09/2026

A classic pastry with a richer point of view 🌿

Flaky börek rolls filled with spinach, onion, and house ricotta, finished with caraway and harissa labneh. Buttery, savory, and just spicy enough.

09/08/2026

A salad built around texture ✨️

Shaved cabbage, sunflower and sesame seeds, roasted almonds, herbs, pomegranate, and crispy shallots come together in a bright, layered bite with just the right amount of crunch.

09/07/2026

Crisp on the outside, deeply spiced at the center.

Harissa-seasoned lamb wrapped until golden, served with cool labneh and fresh lemon for the perfect contrast of heat, richness, and acidity. Made for the middle of the table—and gone quickly.

09/04/2026

Crunchy, bright, and built with just the right amount of chaos.

Shaved cabbage with roasted almonds, sunflower and sesame seeds, fresh herbs, pomegranate, and crispy shallots—layered with texture in every bite.

A salad that knows how to keep your attention 🌿

09/03/2026

The Pastrami Pide has entered the conversation.

An open-faced flatbread layered with pastrami, charred cherry tomato jam, cashew ricotta, mozzarella, and harissa. Smoky, molten, and unapologetically bold—the order your table will wish it doubled.

09/02/2026

The Wild Mushroom Kabob deserves a place at your table 🍄

Portobello, crimini, and oyster mushrooms with tofu, cilantro, harissa, and labneh. Earthy, richly savory, and unexpectedly indulgent—come see why it never feels like the alternative.

09/01/2026

The Arayes everyone should be ordering 🌿

Spiced kofta tucked into crisp, golden pita with tahini, sumac, tomato, jalapeño, and parsley. Juicy, deeply savory, and worth securing a table for.

08/31/2026

Ekmek Kataifi 💫

Golden phyllo, Madagascar vanilla cream, crisp kataifi, halva, lemon-rose syrup, and powdered raspberry—delicately layered and impeccably finished.

08/28/2026

Some brunches are built around eggs. This one is built around the entire table ✨️

Our Herb Frittata is folded with parsley, cilantro, mint, and thyme, then surrounded by warm pita, labneh, tahini, harissa, and cucumber tomato salad. A brunch meant to be torn, dipped, passed, and shared.

08/27/2026

A little Mediterranean sunshine, poured over ice ✨️

The Rose Rivera brings together rosé, Aperol, Metaxa 5 Star brandy, passion fruit, and tonic for a bright, bittersweet cocktail with a refined tropical finish.

08/26/2026

The luxury of plant-based Yellowtail Carpaccio, in the best city in the world 💫

Silky slices of plant-based yellowtail are finished with bright citrus supremes, toasted hazelnut, Aleppo pepper, and crumbled feta. Delicate, vibrant, and made for a New York table.

08/25/2026

For those drawn to bold sauces, layered spice, and a little indulgence.

The Merguez Kabob pairs spiced lamb sausage with harissa tahini, campfire-roasted potatoes, charred peppers, tomato, and onion for a smoky, deeply savory plate with just the right amount of heat.

08/24/2026

A dish with the kind of elegance that comes from simplicity done beautifully 🌿

Tender grape leaves are wrapped around seasoned beef and rice, then paired with cool labneh, sweet apricots, and fragrant saffron. Rich, aromatic, and quietly luxurious.

08/21/2026

Golden, cheesy, and made for breaking into 💫

Our Khachapuri Pide is topped with sunnyside eggs, melted mozzarella, housemade ricotta, and parsley. Break the yolks, let them run into the warm cheese, and tear in while it’s hot 🌿

08/20/2026

One of the table’s most irresistible arrivals.

Tender lamb-filled manti are served with tomato confit, nutty brown butter, cool yogurt, sumac, lemon, and fresh parsley.

Rich, bright, and beautifully balanced with every bite.

08/19/2026

The kind of kabob that makes you reach across the table for one more bite 🌿

Our Chicken Kabob is layered with turmeric and coriander, brightened with preserved lemon, then paired with green tahini, paprika, and fresh cilantro. Smoky from the grill, vibrant on the plate, and exactly the kind of dish that belongs in the middle of a full Anixi table.

Address

290 8th Avenue
New York, NY
10001

Opening Hours

Monday	4:30pm - 10:30pm
Tuesday	4:30pm - 10:30pm
Wednesday	4:30pm - 10:30pm
Thursday	4:30pm - 10:30pm
Friday	4:30pm - 11:30pm
Saturday	11:30am - 11:30pm
Sunday	11:30am - 10:30pm

Website

http://www.anixinyc.com/

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