10/28/2026
Honestly my little Petunias how is this new vegetarian Wednesday looking? Camporosso had the tastiest sprouted romanetto and I bought them with this dish in mind, perfectly executed by my Milton Arce and masterfully photographed by Vinny Arce
Bitey, chewy, creamy, no cream, spicy orecchiette with sweet sprouted Romanetto, market garlic, evoo, Italian sun dried tomatoes and peperoncino calabrese. Wait…super crispy taralli crumbles for all the textures. Everything else is equally forgettable which makes choosing super easy.
Come one come all to zee spot to celebrate being alive, and Wednesday and Fall and sunny. Please pester Babycakes, he loves it and bask in the utter FA LA LA