The Cinnamon Snail

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Vegan recipes, cooking classes, catering & pop up events from Adam Sobel’s vegetable-obsessed brain.

Since Valentine's Day 2010, The Cinnamon Snail food truck has been serving NYC and NJ maniacal vegan goodies! Cinnamon Snail Cookbook is due to drop in fall of 2014 published by Clarkson Potter

10/29/2026

To whoever still thinks vegan meat means a sucky grayish puck from the freezer aisle: my vegetarian (not yet vegan) buddy ate my pastrami and accused me of feeding him a cow. 🙄

He called me freaking out thinking somehow I slipped up.

😤 These 11 are the most realistic vegan meats I’ve ever made, and not one animal had to die for a single bite.

⭐️👉 comment “MEATLESS” and I’ll send you the recipes ASAP

10/28/2026

Being the only vegan at Thanksgiving dinner is its own little Hunger Games. 🙄

You get 3 wack dinner rolls, a pile of iceberg, and a 20-minute protein interrogation from a man whose only vegetable this year was the ketchup on his hot dog.

😤 So bring your own feast. These 9 travel, reheat, and make the whole table come begging.

⭐️👉 comment “THANKSGIVING” and I’ll send you the recipes ASAP

When I catered, we packed boxed dinners for vegans walking into non-vegan family dinners with their own feast tucked under their arm. Half the time they came home with an empty box and a list of relatives asking for the recipes.

Every dish you bring is one less animal on that table, and one more skeptic going “wait... this is vegan?”

10/28/2026

Whew. 🥹 I’m not kidding when I say I took about ten tries to get through recording that without sobbing and being a complete mess.

But I’m very grateful for the love that my family and I have always gotten from our readers, fans and customers, and wanted to share some of the behind the scenes stuff happening this week. This is raw, but this is my real life.

My dad’s simultaneously the oldest and youngest person I know. I’m not going to reveal his age here, but suffice it to say, most people can’t believe he is still working, still mentally sharp as a tack, and a very capable, independent person.

Seeing him and my mom go through these difficulties has been tough, even though I understand that at his age, these things are natural.

Please pray for my dad, if you are the kind of person who prays. ❤️🙏

10/27/2026

Here’s what Dracula knows in his dark vampire heart: vegan Halloween doesn’t mean a sad box of raisins from the weird house on the corner anymore. 🙄

👻 These 8 spooky vegan sweets say otherwise. Mummies, spiders, Frankensteins and all.

I’ll link you up with my Halloween Party Prep class too, where I make 4 of ’em with you start to finish.

⭐️👉 comment “SPOOKY” and I’ll send you the recipes ASAP

10/26/2026

Hot take:

🙅‍♀️ nobody has ever sat in 4 hours of holiday traffic for the turkey.
I mean, heck, I would sit in 4 hours of traffic to save one from getting eaten, that’s for damn sure.

⭐️👉 Comment “THANKSGIVING” and I’ll send you my free 20-day Vegan Thanksgiving program.

They came for the casseroles.
The stuffing.
The weird little flaky appetizers that vanish 4 minutes after they hit the table.

I’ve catered over 10,000 vegan Thanksgiving dinners, and I watched the same thing happen year after year.
The sides went first.
The roast was the excuse.
The yummy desserts were the reason.

😤 So here are 9 that’ll have your relatives fighting over the last scoop with forks out. Spicy Korean pigs in a blanket, a cheesy corn casserole, pumpkin mac with smoky bacon, a shepherd’s pie with a gravy waterfall, and one cranberry galette to close it all out.

🌱 Not one of ‘em needs a bird to show up.

The free program starts THIS Sunday, Nov 1. You get a new recipe every day for 20 days, plus a free live Prep-Along class, so your whole menu is locked in way before the 26th.

⭐️👉 comment “THANKSGIVING” and I’ll send you the program ASAP

BUT I MUST KNOWWWW: which one of these is hitting your table first, the pigs in a blanket or the shepherd’s pie? Tell me why, tell me sweet little why in the comments.

10/23/2026

The stallion has ONE Sunday left in 2026.

And I refuse to go quietly.

⭐️👉 comment “BURRITO” and I’ll send you the pre-order link ASAP

Here’s what went down.

Naked seitan hit the griddle with chili oil.
Then black sesame bulgogi happened.
Then I lost my mind a wee widdle bit.

Because once Sunday’s over, the elevator-sized kitchen goes dark until spring.
And you go back to eating a granola bar over the sink like a raccoon who broke in during the night.

So I had a slightly evil idea:

Korean BBQ breakfast burritos. Pre-ordered. Wrapped cold. Straight into your freezer.

🔥 Black sesame bulgogi
🌶️ Scrambled tofu with spinach and charred peppers
🥬 Umeboshi plum marinated kale
💥 Gochugaru aioli

💵 $14 each, or 15% off when you grab 10+ ($11.90 each)
(10 burritos = $119. 9 burritos = $126. Yeah, read that again.)

📍 Pickup Sunday 10/25, 9am-1pm, Red Bank Farmers Market

⏰ Pre-orders close Saturday 10/24 at 10am. The page switches off. For real.

100% vegan. No onions or garlic.

⭐️👉 comment “BURRITO” and I’ll send you the pre-order link ASAP

P.S. Not near Red Bank? Tag the friend who is. They’ll owe you a burrito.

10/22/2026

If you love mushrooms (no. not THAT kind), this might be the best Thanksgiving menu you’ve scrolled past all year. 🍄

⭐️👉 Comment “THANKSGIVING” and I’ll send you my free Vegan Thanksgiving program with tons of bangin’ recipes and a free cooking class.

I’ve catered over 10,000 vegan Thanksgiving dinners, and mushrooms are the meaty, musky reason skeptics go back for seconds. And thirds. And ask for leftovers to be packed up for them.

These 8 all lean on mushrooms in a big way, and every single one is one less animal on somebody’s table this year.

The free program sends you a new recipe every day for 20 days, plus a free live class, so the whole meal is planned before you buy a single cranberry.

⭐️👉 comment “THANKSGIVING” and I’ll send you the program ASAP

10/20/2026

If you’re cooking your whole vegan Thanksgiving on Thursday morning, I love ya m’deary, but you’re doing it wrong. 😩

⭐️👉 Comment “THANKSGIVING” and I’ll send you my free Vegan Thanksgiving program.

I’ve catered over 10,000 vegan Thanksgiving dinners. You know how you survive that? You don’t cook it all on the day. NOPE 🙅‍♀️

Roasts get made and chilled the day before. Sauces and gravies go in the freezer weeks ahead. Pot pie filling sits in the fridge until it’s go time.

Thursday is for reheating, slicing, and taking credit.

These 8 dishes all get made ahead, and every single one of ‘em is one less animal on somebody’s table this year.

The free program sends you a new recipe every day for 20 days, plus a free live class, so the whole meal is planned out before you even buy cranberries.

⭐️👉 comment “THANKSGIVING” and I’ll send you the program ASAP

10/19/2026

Quick bit of breakfast math for ya.

9 burritos = $126.
10 burritos = $119.

Yeah, read that again.

⭐️👉 comment “BURRITO” and I’ll send you the pre-order link ASAP

Here’s the deal.
Sunday 10/25 is the LAST Galactic MegaStallion pop-up of 2026.

After that, the elevator-sized kitchen goes dark until spring.
And you go back to eating a granola bar over the sink like a raccoon who broke in during the night.

Unless…
You pre-order a stack of KBBQ breakfast burritos.

🔥 Black sesame bulgogi
🌶️ Scrambled tofu with spinach and charred peppers
🥬 Umeboshi plum marinated kale
💥 Gochugaru aioli

Pre-order them for a very quick pickup, already cold and wrapped, so they go straight in your freezer.

10 burritos = 10 mornings that don’t suck.

💵 $14 each, or 15% off when you grab 10+ ($11.90 each)

📍 Pickup Sunday 10/25, 9am-1pm, Red Bank Farmers Market

⏰ Pre-orders close Saturday 10/24 at 10am. The page switches off. For real.

100% vegan. No onions or garlic.

⭐️👉 comment “BURRITO” and I’ll send you the pre-order link ASAP

P.S. Not anywhere near Red Bank NJ? Tag the friend who is. They’ll owe you a burrito.

10/18/2026

Nobody is losing their mind over your plain roasted squash. 😴

Comment “THANKSGIVING” and I’ll send you my free Vegan Thanksgiving program, with all the recipes and a plan for the whole meal, main course included.

Here’s 7 vegan butternut squash recipes that will make your guests lose their sh*t: roasted butternut hummus, butternut mac and cheese, butternut crostini, chipotle butternut soup with seitan and tortilla strips, maple miso hasselback squash, butternut squash salad, and maple-tahini mashed squash.

My biggest fear when I first made the mac and cheese was that it would taste sweet and weird. It doesn’t. It’s creamy from cashews and rich from the squash, and it throws store-bought cheeze off the Empire State Building.

⭐️👉 comment “THANKSGIVING” and I’ll send you the program ASAP

Address

4 Pennsylvania Plz
New York, NY
10001

Website

http://cinnamonsnail.com/

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