CookUnity

CookUnity Meal delivery from award-winning chefs. CookUnity is a gourmet meal delivery service. We partner with local private chefs who cook their specialties daily.

It's tasty and healthy food, but you don't have to cook it!

[Link in bio] For years, has been feeding your imagination. If you’re one of his 10.5 million subscribers, you’ve likel...
06/03/2026

[Link in bio] For years, has been feeding your imagination. 

If you’re one of his 10.5 million subscribers, you’ve likely obsessed over his techniques and wild meals. 

But there’s always been one little problem: you can’t eat a video.

Until now.

Because Babish is delivering his most iconic, can’t-stop-watching recipes straight to your door. 

Never willing to compromise, Babish has turned down countless delivery partnerships over the years that didn’t feel authentic or meet his standards. 

But with us, he has full creative control to deliver his meals exactly the way they’re meant to be. Which means you’re in for a treat.

Scroll through now to see what’s on his first menu. And once you’ve stopped staring, order them at the link in bio.

For years, Andrew Rea said no.No to licensing deals. No to compromises. No to any meal delivery company that asked him t...
06/02/2026

For years, Andrew Rea said no.

No to licensing deals. No to compromises. No to any meal delivery company that asked him to step away from the kitchen.

Then he found CookUnity.

Andrew Rea, better known as Binging with Babish, creator of Babish Culinary Universe and one of the internet's most beloved food personalities with over 10 million fans, chose CookUnity as his first and only meal delivery partner. Not to put his name on something. But to actually cook.

And for his fans, that means everything: "I’m involved in the development of every dish and can finally bring my food to people at a scale I could never reach on my own—just like the idea behind my YouTube channel."

Starting today, his fans can go beyond watching. They can taste.

His General Tso's Chicken (with 6.5M+ YouTube views and counting) is now on your plate. Along with his Pot Roast, Spicy Chili-Garlic Noodles, and Fried Chicken with Smoky Collard Greens Mac & Cheese.

You've watched it. Now taste it. → www.cookunity.com/babish

06/01/2026

Chef Stacy Bareng cooking her Thai Panang Curry and Grilled Asian Hanger Steak for us in her LA home? Well worth the interruption.

Your dinner, courtesy of one LA’s most influential chefs. We stepped into the kitchen with Chef Ludo Lefebvre to see how...
05/30/2026

Your dinner, courtesy of one LA’s most influential chefs.

We stepped into the kitchen with Chef Ludo Lefebvre to see how he prepares some favorites from his CookUnity menu.

05/29/2026

You asked for it…

05/28/2026

Some evenings call for a bowl of pasta and nothing else.

Chef Marc Forgione’s Spicy Rigatoni alla Vodka — creamy, a little spicy, topped with parmesan and crispy breadcrumbs.

Link in bio.

05/27/2026

Operation: No more sad desk lunch. Status: complete.🙌

World-class chef meals, ready in under 5 minutes, right in your office.

CookUnity Smart Fridge has changed the game.

The office vending machine has had a good run. Time to retire it. World class chef meals, restocked daily, right in your...
05/27/2026

The office vending machine has had a good run. Time to retire it.

World class chef meals, restocked daily, right in your office. The CookUnity Smart Fridge is here.

05/26/2026

This dish from Chef is just one beautiful string of words after another. Cacio e Pepe Mac & Cheese. Calabrian chili hot honey. Fried chicken.

It doesn’t get better than this.

Available on CookUnity

05/23/2026

Born in Laos and raised in Kansas, Chef Phet Schwader was the only Asian American in his school — with a bánh mì in his lunchbox.

His Hoisin Glazed Hanger Steak is a love letter to Laotian cuisine — sweet, sour, spicy, and deeply rooted in a culture his mom kept alive in the middle of the Midwest. If you’ve had Thai food, you’ve had a taste. But Lao food? That’s a story all its own.

This AAPI Heritage Month, we’re proud to celebrate Chef Phet and the flavors he’s been sharing his whole life.

05/22/2026

said our food was fire and we’ve been fangirling over it all week🤩🔥

05/20/2026

Choosing dinner can be hard. We’ll do it for you.

1. Greek Quinoa and Chicken Bowl — Chef Dustin Taylor
2. Crispy Tilapia Tacos — Chef Santiago Lopez
3. Maine Lobster Roll — Chef John DeLucie
4. Adobo Grilled Salmon — Chef Jose Garces
5. Punjabi Chana Masala — Chef Aarthi Sampath
6. Edamame Spring Roll Bowl — Chef Hong Thaimee

Order at the link in bio.

Pan-seared. Pork-filled. Made entirely from scratch by the Dumpling Queen herself.Chef Shirley Chung’s Beijing Meat Pies...
05/20/2026

Pan-seared. Pork-filled. Made entirely from scratch by the Dumpling Queen herself.

Chef Shirley Chung’s Beijing Meat Pies with Pork are everything you’d expect from a Top Chef finalist — and then some.

This AAPI Heritage Month, we’re celebrating Chef Shirley and the AAPI chefs redefining what Asian cuisine looks like today.

05/19/2026

James Beard Award semifinalist® Chef Einat Admony () expresses care through food—and her Middle Eastern Vegan Chili captures that spirit in every bite. Rich with legumes, warming spices, creamy tahini, and herb rice, this dish brings comforting, restaurant-quality flavors straight to your door.

Explore dishes from 40+ James Beard Foundation–recognized chefs in the James Beard Collection at the link in bio.

05/18/2026

Chef Esther Choi doesn’t do ordinary. Case in point: this Chicken Teriyaki with Charred Broccolini. A Japanese comfort food classic, built on bold teriyaki flavor, furikake rice, and just the right amount of char. Simple on the surface. A lifetime of craft underneath.

This AAPI Heritage Month, we’re celebrating Chef Esther and the culinary masters bringing their culture and creativity to your table every week.

Explore more of Esther’s dishes on CookUnity. Link in bio.

05/16/2026

Weekend brunch, handled 🥞

The most-ordered cuisines. The fastest-growing dishes. The chefs behind all of it. This AAPI Heritage Month, the data te...
05/13/2026

The most-ordered cuisines. The fastest-growing dishes. The chefs behind all of it.

This AAPI Heritage Month, the data tells one story: Asian cuisine is transforming how people eat and our CookUnity community is hungry for more.

Swipe to see it — then order from our menu at the link in bio.

05/13/2026

You’re welcome. Chef Pat LaFrieda’s spring salad — mixed greens, asparagus, sweet peas, watermelon radish, toasted pistachios, fresh mint, basil, chives, grapefruit vinaigrette.

Your office salad is embarrassed.

05/12/2026

Money can’t buy happiness but it CAN buy meals made by world-class chefs delivered to your door. And honestly.. that’s close enough 🤭

05/11/2026

Takeout pasta met and it didn’t stand a chance.

Slow-braised short ribs. Rich tomato and red wine ragù. Al dente pasta. Fresh parm. A Nonna-approved recipe from the Sunday’s of Florence. 🍝

We’ve got a clear winner 🏆

05/10/2026

Flowers are a good start. Chef Miriam Milord’s Pistachio Cream Cake Jar is the finish.

Every mom deserves both today — and every day. Happy Mother’s Day to all the moms out there.

okay but this dish by is so good it speaks for itself 🙌
05/08/2026

okay but this dish by is so good it speaks for itself 🙌

05/07/2026

We’d clap for any and all meals by 👏👏

05/06/2026

Chef Ivy Stark opened at last week and we couldn’t wait to stop by for lunch.

The Feliz Bowl — red quinoa, black bean mango salsa, cabbage, honey-lime vinaigrette — is everything plant-powered food should be. Filling, nourishing and protein packed.

And yes, it’s on CookUnity. Thank you, . We’ll be back.

Address

New York, NY
10019

Opening Hours

Monday 3pm - 9:30pm
Tuesday 3pm - 9:30pm
Wednesday 3pm - 9:30pm
Thursday 3pm - 9:30pm
Friday 3pm - 9:30pm
Sunday 3pm - 9:30pm

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