What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Shanghai MKS

Over 40 years of experience in the mobile kitchen industry. Visit www.shanghaimks.com

Shanghai Stove Inc, DBA Shanghai Mobile Kitchen Solutions is a family owned and operated business, founded in 1979 by Jimmy Wong. Initially established to provide Chinese cooking equipment and furnishing, we have expanded our scope to provide for any commercial, residential, and mobile application. We specialize in kitchen, bar, and home furnishing, mobile vending trailers and vehicles, as well as

custom designed projects. Over the years, we have gained a better understanding of customer needs, mechanical design, architectural drafting, and local regulatory standards. This enables us to consistently transform our clients’ ideas accurately into fabricated reality.

09/04/2026

Starting a food truck business takes a business plan, funding, the right permits, and a vehicle built to code. Each piece depends on the others, so it helps to plan them together rather than tackle them one at a time.

The vehicle is often the largest investment and the piece most likely to cause delays if it's not built correctly the first time. A truck that fails inspection or needs rework after the fact can set a launch timeline back by weeks or months.

We handle that part of the process, building to code from the start so inspection isn't a bottleneck.

Call us at (718) 599-4583 or email [email protected] to get started.
Starting a food truck business takes a business plan, funding, the right permits, and a vehicle built to code. Each piece depends on the others, so it helps to plan them together rather than tackle them one at a time.

The vehicle is often the largest investment and the piece most likely to cause delays if it's not built correctly the first time. A truck that fails inspection or needs rework after the fact can set a launch timeline back by weeks or months.

We handle that part of the process, building to code from the start so inspection isn't a bottleneck.

Call us at (718) 599-4583 or email [email protected] to get started.

09/03/2026

When Deploy Coffee needed a custom mobile coffee cart, they came to Shanghai MKS for a build that could keep up with the pace of high-volume espresso service in a compact footprint. From equipment layout to finish work, every detail was designed around how the team actually works behind the window.

Danny shared his experience working with us: "Some of the best in the business. You need a custom build done, this is the place to go."

Ready to build a mobile coffee business of your own? Call (718) 599-4583 or email [email protected].

09/02/2026

Stainless steel is the industry standard for food truck kitchens for a reason. It resists corrosion, withstands high heat, and meets the sanitary requirements health departments look for during inspection. But not all fabrication is equal, and the quality of the welds, seams, and finishing work directly affects how long your equipment lasts.

Our team fabricates stainless steel components in-house, giving us full control over fit, durability, and finish quality. Every panel, counter, and enclosure is built to hold up under the demands of daily commercial use, not just to look good on delivery day.

To learn more about our fabrication process, call (718) 599-4583 or email [email protected].

09/01/2026

Another Shanghai MKS unit is ready for its wrap.

From the first sketch to the final wrap, every detail is built to help our clients stand out and serve with confidence. We're excited to see this truck out in one of Booklyn's most iconic spots.

Thinking about building your own food truck? Call us at (718) 599-4583 or email [email protected].

08/31/2026

Starting a food truck business in NYC means securing the right permits, arranging a commissary kitchen, and having a vehicle built to health code standards. Each of these pieces has to be in place before you can legally operate.

The vehicle itself is one of the biggest pieces to get right, since it has to pass inspection and hold up to daily service. That includes proper ventilation, food-grade surfaces, and equipment rated for commercial use.

We handle the vehicle build and can point you toward the permitting and commissary resources you'll need for the rest of the process.

Call us at (718) 599-4583 or email [email protected] to get started.

08/29/2026

Josh just picked up his fully customized food truck and is heading straight to inspection. The build was designed around his menu and equipment needs from the first sketch through final fabrication.

Thank you, Josh, for the shoutout and for trusting our team with your project.

If you're planning a custom food truck build, call us at (718) 599-4583 or email [email protected].

08/28/2026

A mobile kitchen has to hold up under pressure during service and represent your brand the moment a customer walks up to the window. Those two priorities shape every design decision we make.

On the functional side, that means equipment placement based on workflow, adequate ventilation, and enough storage for a full day of service. On the aesthetic side, it means finishes, lighting, and layout choices that reflect the brand the client is building.

Getting both right from the design stage avoids costly changes once fabrication is underway.

Call us at (718) 599-4583 or email [email protected] to start your mobile kitchen design.

08/27/2026

Food trucks run on their own engine and offer full mobility, since the kitchen and the vehicle are one unit. That convenience comes with vehicle maintenance costs on top of the kitchen build itself.

Food trailers require a separate tow vehicle but often cost less to build and give you more interior square footage to work with. They're also easier to store when not in use, since the trailer can be detached from the tow vehicle.

The right choice comes down to your budget, your menu's equipment needs, and whether you already have a vehicle capable of towing.

Call us at (718) 599-4583 or email [email protected] to talk through your options.

08/26/2026

"I bought a coffee trailer from overseas that came with a ton of electrical issues with the breaker. Luckily for me, Ernie at Shanghai Mobile Kitchen Solutions was able to help me out of this tough situation that I had found myself in."

"Not only did he fix the electrical problem and replace the breaker, but he was attentive, extremely knowledgeable, and honest throughout this process."

Electrical systems on imported mobile kitchens don't always meet U.S. code, which can create safety issues and inspection problems down the line. Our team diagnoses and repairs these issues so the equipment runs safely and passes inspection.

Thank you, Calvin, for the review.

Call us at (718) 599-4583 or email [email protected] if you want to build your own mobile kitchen.

08/25/2026

Our stainless steel fabrication work isn't limited to food trucks. We also build custom kitchen elements for residential clients across Brooklyn, including countertops, backsplashes, and full kitchen installs.

The same fabrication standards we use on our commercial builds carry over to residential work: precise measurements, clean welds, and finishes built to last under daily use.

Stainless steel is a popular choice for home kitchens because it resists staining, holds up to heat, and is easy to maintain over time.

Call us at (718) 599-4583 or email [email protected] to discuss a residential project.

08/24/2026

Happy National Waffle Day! Waffles are one of the easiest menu items to serve out of a mobile kitchen. The equipment footprint is small, prep time is fast, and the format works well for both sweet and savory menus.

That combination is part of why waffle-focused trucks have become a common request in our shop. A single waffle iron and a compact prep station can support a full menu built around the format.

If you're craving for waffles today, try

Call us at (718) 599-4583 or email [email protected].

08/21/2026

Proper ventilation, quality stainless steel, and routine maintenance are what keep a mobile kitchen running for years instead of months. Ventilation in particular affects both equipment lifespan and fire safety compliance.

Corners cut during the build, like undersized hood systems or lower-grade steel, tend to show up as costly repairs down the line. That's why we build to a standard rather than a budget shortcut, even when it means a higher upfront cost.

Routine maintenance, including checking seals, hinges, and electrical connections, also extends the life of the equipment significantly.

Call us at (718) 599-4583 or email [email protected]

08/20/2026

Design, fabrication, and repair are all handled in-house at our Brooklyn shop. That means one team overseeing your project from the first sketch to the final walkthrough, without coordinating between multiple vendors.

Whether you need a new build, a modification to an existing truck, or repair work on equipment that's already in service, our team can take on the job.

Being based in Brooklyn also means we're familiar with NYC-specific permitting and inspection requirements that mobile kitchens have to meet.

Call us at (718) 599-4583 or email [email protected].

Address

78 Gerry Street
New York, NY
11206

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Website

http://shanghaimks.com/

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