Swift Hibernian Lounge

Swift Hibernian Lounge "When a true genius appears, you can know him by this sign: that all the dunces are in a confederacy
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Legend has it that Harvey Wallbanger was a surfer who had one too many of these and couldn't find the door. Don't be lik...
09/05/2026

Legend has it that Harvey Wallbanger was a surfer who had one too many of these and couldn't find the door. Don't be like Harvey tonight.

🍊 Harvey Wallbanger | Aspen Vodka, Galliano L'Autentico, fluffy Cara Cara orange

A good drink deserves something to keep it company. We asked the team what they'd send over. These are the ones they kee...
08/31/2026

A good drink deserves something to keep it company. We asked the team what they'd send over. These are the ones they keep coming back to.

The back room fills up the way a good conversation does. Gradually, then all at once.Doors open at 11:30 AM daily.
08/29/2026

The back room fills up the way a good conversation does. Gradually, then all at once.

Doors open at 11:30 AM daily.

Powers started in 1791 in the Liberties, the old working heart of Dublin. An innkeeper named James Power set up a distil...
08/26/2026

Powers started in 1791 in the Liberties, the old working heart of Dublin. An innkeeper named James Power set up a distillery on Thomas Street and never looked back.

By the 1880s it covered six acres of the city. Nearly a thousand people worked there. For close to two centuries, it was as Dublin as Dublin gets.

The distillery closed in the 1970s. The site is now the National College of Art and Design. Three of the original pot stills still stand on campus.

The wh***ey never stopped, though. It just moved to County Cork.

Our doors are open. Fáilte.
08/21/2026

Our doors are open. Fáilte.

Love and folly are often companions. One rarely shows up without the other trailing behind. Just like vanilla and passio...
08/17/2026

Love and folly are often companions. One rarely shows up without the other trailing behind. Just like vanilla and passionfruit, one taking the edge off the other's sharpness.

Love and Folly | Minke Irish Vodka, Giffard Triple Sec, Vanilla, Lime, Passionfruit, Sparkling W**e, Currant Powder

On the menu now.

In the U.S., shrimp cocktail comes with cocktail sauce. Reddish, sharp, hits you right away. In Ireland, it comes with M...
08/14/2026

In the U.S., shrimp cocktail comes with cocktail sauce. Reddish, sharp, hits you right away. In Ireland, it comes with Marie Rose. Mayonnaise, tomato, Worcestershire, lemon.

We serve ours the Irish way. Atlantic shrimp, Marie Rose, Irish brown bread, and butter. You won't miss the horseradish.

08/11/2026

🇮🇹 This year for Gulliver's Travels, our menu went Sicilian. Negronis, shakeratos, amari, and vine-ripened tomatoes. But we couldn't craft a cocktail menu without something quintessentially Swift.

The last cocktail of the series isn't Italian at all. It's our Irish Pub Martini: M**f Irish Gin, Amontillado sherry, dry vermouth, olive, pickled onion, and Dubliner cheddar. A nod to who we are.

Don't worry, this one stays on the menu year-round.

Every night at Swift is a little different. Sometimes it's Irish coffees. Sometimes it's a martini. Sometimes it's both ...
08/10/2026

Every night at Swift is a little different. Sometimes it's Irish coffees. Sometimes it's a martini. Sometimes it's both paired with whatever's going on on the board. Usually it's all three.

📸 .johnston.vegas

08/06/2026

Gulliver's Travels: Sicily 🇮🇹 A shakerato is Italian to its core, espresso shaken hard with ice until it turns cold and frothy, a summer ritual in cafés from Rome to Palermo since the 1950s. We took that tradition and gave it a boozy riff with Misguided Vodka and Bacardi 8, then brought in limoncello, because no Italian summer runs on coffee alone.

The Sicilian Shakerato is available through the end of August.

Everyone knows and loves a ham and cheese toastie. We just couldn't leave well enough alone. Thick-cut sourdough, Guinne...
08/05/2026

Everyone knows and loves a ham and cheese toastie. We just couldn't leave well enough alone. Thick-cut sourdough, Guinness-braised ham, Irish cheddar, and Ballymaloe relish. Pairs perfectly with a pint.

Address

34 E 4th Street
New York, NY
10003

Opening Hours

Monday 12am - 4am
12pm - 2am
Tuesday 12am - 4am
12pm - 4am
Wednesday 12am - 4am
12pm - 4am
Thursday 12pm - 4am
Friday 12pm - 4am
Saturday 12am - 4am
12pm - 4am
Sunday 12pm - 4am

Telephone

(212)2603600

Website

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