il Buco Alimentari & Vineria

il Buco Alimentari & Vineria Il Buco Alimentari & Vineria is a restaurant, market, salumeria, bakery and restaurant dedicated to quality products.
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This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are the housemade gelato tastings. Our store is open all day, 7 days a week for the hours listed above. Specific Breakfast, Brunch, Lunch and Dinner hours are as follows:


Monday - Thursday 11:30am – 10:00 pm
Friday 11:30am – 11:00 pm
Saturday 11:00 am – 11:00 pm
Sunday 11:00 am – 9:00 pm

Grilled Fig Leaf Wrapped Halloumi, marinated heirlooms, japanese cucumber, opal basil.A menu highlight of tonight’s Last...
09/15/2026

Grilled Fig Leaf Wrapped Halloumi, marinated heirlooms, japanese cucumber, opal basil.

A menu highlight of tonight’s Last of Summer dinner—celebrating the harvest while recognizing how fragile it can be.

We’ll be pouring select wines from Iliana Malihin Winery and Telmo Rodríguez, two producers impacted by this summer’s devastating wildfires. A portion of proceeds from the dinner will support their recovery efforts.

Come celebrate the harvest with us. Link in bio for reservations.

From the market, to our kitchen. We’re lucky to start our days at Union Square Greenmarket, working with incredible farm...
09/14/2026

From the market, to our kitchen.

We’re lucky to start our days at Union Square Greenmarket, working with incredible farmers and producers right in our backyard.

This week, Norwich Meadows Farm arrives in abundance and Bernardo preps our grocery list for Tuesday’s Last of Summer dinner.

Join us for a celebration of the season made possible by the farmers, the harvest and a team who brings it all together. Link in bio for reservations

Midday calls for something refreshing. Watermelon, cucumber, lime, soda + Persian black lime salt.Ask for a Pausa de Hid...
09/09/2026

Midday calls for something refreshing. Watermelon, cucumber, lime, soda + Persian black lime salt.

Ask for a Pausa de Hidratación.

From Ibiza to New York🔥On September 27, Chef José Catrimán of Ibiza’s La Granja joins us for a double feature: il Buco P...
09/08/2026

From Ibiza to New York🔥

On September 27, Chef José Catrimán of Ibiza’s La Granja joins us for a double feature: il Buco Pig Roast by day, followed by a five-course dinner at Alimentari by night.

Born and raised in Patagonia, José’s cooking is rooted in the parrilla traditions of his upbringing, where heat, time and smoke bring seasonal ingredients to life.

Expect a menu of fire and sea—from red prawn crudo with tomatillo to chitarra neri all’aragosta, red snapper with escalivada peppers and more.

A longtime friend of Donna’s and supporter of Bottega il Buco, we’re thrilled to welcome José to NYC to cook together for the first time.

September 27 | 4pm | Alimentari

Reserve via link in bio

Long weekend, long lunch. See you at Alimentari
09/03/2026

Long weekend, long lunch. See you at Alimentari

Corn agnolotti, chestnut mushrooms, basil, nduja oil
08/28/2026

Corn agnolotti, chestnut mushrooms, basil, nduja oil

Join us for a harvest dinner at il Buco Alimentari.We’re celebrating the season’s close with the last bounty of summer. ...
08/26/2026

Join us for a harvest dinner at il Buco Alimentari.

We’re celebrating the season’s close with the last bounty of summer. Lasagna verde with spigarello and porcini, fig leaf–wrapped halloumi with heirloom tomatoes, summer corn and uni sabayon, cantaloupe granita to close. Five courses, with an optional wine pairing.

September 15 | Link in bio for reservations

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shi...
08/21/2026

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shines throughout.

Veritas Farm Pork Chop, macerated stone fruit, pickled peppers, lovage

Red snapper aguachile, market pepper juice, pickled habanadas, fingerlime

Malabar Spinach, smoked tomato water, tuna bottarga

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️
08/14/2026

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️

If you’re not making it to Sicily this summer, we’re bringing it to you 🌋Join us July 14th for a five-course dinner feat...
07/08/2026

If you’re not making it to Sicily this summer, we’re bringing it to you 🌋

Join us July 14th for a five-course dinner featuring wines from Mt. Etna. Each course is paired with wine by I Custodi, “the Guardians” who’ve spent nearly 20 years farming Etna’s oldest vines. Their wines carry a savory, mineral depth that makes them some of the most exciting bottles coming out of Italy right now.

On the menu: yellowtail carpaccio with cherries and sea fennel, linguini neri with red shrimp, grilled yellowfin tuna with castelvetrano olives and caper aioli.

Each seat goes home with a mini bottle of Sicilian olive oil and salt.

Reservations through Resy, link in bio.
In partnership with Regal Wine Imports and Manhattan Wine Company

July at il Buco Alimentari & Vineria The terrace is open, the World Cup is on, and there’s a lot going on this month. Ki...
07/01/2026

July at il Buco Alimentari & Vineria

The terrace is open, the World Cup is on, and there’s a lot going on this month.

Kick things off July 5th with celebratory specials and cocktails, terrace seating for the games, and a full à la carte menu all day, Sunday.

Then on July 14th, we’re heading to Mt. Etna — a five-course Sicilian dinner paired with wines from I Custodi, grown on the slopes of one of the world’s most active volcanoes. Every seat goes home with a mini bottle of Sicilian olive oil and salt.

Swipe through for the details, and save this post for the month ahead

“My favorite thing about our olive oils is their versatility. Whether garnishing a simple crudo with Biancolilla, finish...
06/26/2026

“My favorite thing about our olive oils is their versatility. Whether garnishing a simple crudo with Biancolilla, finishing a perfectly juicy steak with Moraiolo or adding a splash of Cerasuola to vanilla gelato, these particular olive oils are steadfast staples.” - Chef Amelia

Explore our olive oils, available at the restaurants and online.

Staying Local for the Fourth? The World Cup is on, the rosé is cold, and the kitchen is firing Fritto Misto and Grilled ...
06/25/2026

Staying Local for the Fourth?

The World Cup is on, the rosé is cold, and the kitchen is firing Fritto Misto and Grilled Lobster Tails all day long. Celebratory specials and full à la carte menu available.

Reservations via Resy

Ricotta mezzaluna folded fresh, with spring onion, morels and lemon.
06/20/2026

Ricotta mezzaluna folded fresh, with spring onion, morels and lemon.

Razor clam ceviche with strawberry, apple, and dill. A new addition to the antipasti, and a natural place to start.
06/12/2026

Razor clam ceviche with strawberry, apple, and dill. A new addition to the antipasti, and a natural place to start.

Address

53 Great Jones Street
New York, NY
10012

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11:59pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 12am
Saturday 9am - 12am
Sunday 9am - 11pm

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