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Vic's Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vic's, Restaurant, 31 Great Jones St, New York, NY.

The best salad combo ~ greens, soppressata, crispy chickpea, ricotta salata & “Italian vinaigrette”
10/12/2026

The best salad combo ~ greens, soppressata, crispy chickpea, ricotta salata & “Italian vinaigrette”

Craving a bowl of pasta? We’ve got great options! Check out our full menu on our website
10/07/2026

Craving a bowl of pasta? We’ve got great options! Check out our full menu on our website

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by Marc Meyer In it, he brings t...
10/05/2026

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by Marc Meyer

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family Cookshop Rosie's Mexican Vic's Shuka Shukette

Above, we’re highlighting a piece of Rosie’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Arrabbiata pizza ~ buffalo mozzarella, tomato, black olives, chilis, crispy garlic
10/03/2026

Arrabbiata pizza ~ buffalo mozzarella, tomato, black olives, chilis, crispy garlic

Cover photograph: “Wraiths” by Don Bartletti (Don Bartletti) / Los Angeles Times, February 22, 1992, San Ysidro, Califor...
10/01/2026

Cover photograph: “Wraiths” by Don Bartletti (Don Bartletti) / Los Angeles Times, February 22, 1992, San Ysidro, California. From the series Between Two Worlds. Used with permission. donbartlettiphotography.com

“Voices from the Kitchen” is a book of 27 oral histories from immigrant restaurant workers at Cookshop, Vic’s, Rosie’s, Shuka, and Shukette – the restaurants of the Bowery Group, co-founded by Chef Marc Meyer.

All proceeds go directly to the people who told their stories.

Edited by Marc Meyer
Published by Beacon Press

Available wherever books are sold.

And at our restaurants.

Take advantage of the late summer produce and our marinated eggplant dish! Topped with caper salsa verde, red onion & pa...
09/27/2026

Take advantage of the late summer produce and our marinated eggplant dish! Topped with caper salsa verde, red onion & parsley

A fantastic dish to share with the table! The Vic’s chicken parm with tomato sauce, mozzarella parmigiano & basil
09/23/2026

A fantastic dish to share with the table! The Vic’s chicken parm with tomato sauce, mozzarella parmigiano & basil

Meet the Tropea ~ tequila, mezcal, yellow chartreuse, strawberry, black pepper
09/20/2026

Meet the Tropea ~ tequila, mezcal, yellow chartreuse, strawberry, black pepper

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by Marc Meyer In it, he...
09/16/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by Marc Meyer

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family Cookshop Rosie's Mexican Vic's Shuka Shukette

Above, we’re highlighting a piece of Islam’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Sausage, nduja, mozzarella, red onion & arugula. We know what we’re having for dinner
08/27/2026

Sausage, nduja, mozzarella, red onion & arugula. We know what we’re having for dinner

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31 Great Jones St
New York, NY
10012

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