Le Gratin

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Le Gratin Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in the heart of lower Manhattan.
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At Le Gratin, dining is all about sharing. Whether passing around a favorite dish or raising a glass of w**e among frien...
10/29/2026

At Le Gratin, dining is all about sharing.

Whether passing around a favorite dish or raising a glass of w**e among friends, every meal is an invitation to slow down, come together, and enjoy the moment.
Gathering for a leisurely lunch, an intimate dinner, or a lively evening with loved ones? There’s always room at the table for one more.

Because the best meals are the ones we share. ❤️

📍 Le Gratin, 5 Beekman Street, New York, NY




Full tables, fuller hearts, and a little joie de vivre. 🥂This holiday season, gather your favorite people around the tab...
10/23/2026

Full tables, fuller hearts, and a little joie de vivre. 🥂

This holiday season, gather your favorite people around the table for festive celebrations, French cuisine, and moments worth sharing.

From intimate gatherings to grand celebrations, let Le Gratin bring a touch of Parisian charm to your holiday festivities.

Inquire about your private event through the link in bio.




A celebration of French culinary tradition, creativity, and savoir-faire. 🇫🇷This  , we celebrate Executive Chef Daniel B...
10/20/2026

A celebration of French culinary tradition, creativity, and savoir-faire. 🇫🇷

This , we celebrate Executive Chef Daniel Boulud, Chef Jules Recoquillon, and the talented culinary team at Le Gratin.

From timeless French classics to seasonal creations, their passion, craftsmanship, and dedication bring the spirit of a traditional French bouchon to life every day.

Here’s to the chefs who make every meal worth celebrating! 🥂




Some dishes just feel like coming home. 🐓🍂POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS.The Spit-roasted Label Rouge...
10/07/2026

Some dishes just feel like coming home. 🐓🍂

POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS.

The Spit-roasted Label Rouge chicken, garlic jus, and chef Daniel Boulud’s mother’s potato gratin is made to warm you up in chilly fall New York weather.




10/01/2026

Introducing the October Plat du Mois at Le Gratin: Le Chou Farci. 🥬

Stuffed cabbage with pork belly, duck confit, foie gras, mashed potatoes, chanterelles mushrooms and truffle jus. Perfect for the fall!




Here’s to love, good food, and celebrating together. Gather with your favorite people and raise a glass to your wedding ...
09/26/2026

Here’s to love, good food, and celebrating together. Gather with your favorite people and raise a glass to your wedding day at Le Gratin! 👰‍♀️🤵‍♂️💍
Inquire through the link in bio.




Lunch is back on Sundays! We’re opening our doors at 11:00 am!We’re highlighting one of our best sellers: the Planche de...
09/23/2026

Lunch is back on Sundays! We’re opening our doors at 11:00 am!

We’re highlighting one of our best sellers: the Planche de Charcuterie.

Handcrafted in-house by our Chef Charcutier, Arthur Dehaine, each selection is carefully prepared from start to finish, with the assortment changing regularly according to the chef’s inspiration.

Enjoy it in our main dining room or at the bar, paired with your favorite w**e. 🍷




09/19/2026

This is how an evening at Le Gratin feels like…Warm atmosphere, lively tables, and the true energy of Lyonnaise bistro 🇫🇷



Bubbling, golden, and straight from the oven. Our Quenelle de Brochet au Gratin, with pike dumpling and Gruyère-mushroom...
09/15/2026

Bubbling, golden, and straight from the oven. Our Quenelle de Brochet au Gratin, with pike dumpling and Gruyère-mushroom béchamel. 🧀




Address

5 Beekman Street
New York, NY
10038

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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