07/18/2026
A taste of the French countryside, right here in New York. 🇫🇷
This Restaurant Week, discover some of our favorite French classics, from our Pissaladière with caramelized onions and anchovies, to the Tomate Farcie, finished with a comforting Riz au Lait for dessert.
Join us for:
🥖 Two Course Lunch | $45
🍷 Three Course Dinner | $60
Available for a limited time. Reserve your table through the link in our bio.
Tomate Farcie
A timeless French classic. 🍅🇫🇷
Our Tomate Farcie is filled with ground pork, veal confit, and rice pilaf, bringing comfort and tradition to every bite.
Riz au Lait
The sweetest way to end your meal. ✨
Creamy Riz au Lait with crispy rice, lemon condiment, and lemon curd ice cream. Simple, nostalgic, and unmistakably French.