07/31/2026
Fresh, vibrant, and made for summer. Start with something new.
Spanish Octopus: Jicama, Cilantro & Avocado
Steamed Bouchot Mussels: Tomato, Fennel & White Wine
Tuna Tartare: Summer Squash, Chilis & Mint
Chilled Corn Bisque: Lobster & Black Truffle Vinaigrette
Market Lettuces: Arugula, Fine Herbs & Champagne Vinaigrette