87 Ludlow NYC

87 Ludlow NYC For reservations find us on resy.

Taking inspiration from the Spanish influence on Filipino culture and foods, our menu brings together the best of both cuisines for delicious and creative dishes that you won't find anywhere else.

06/19/2026

A lot of the families that walk through our door become regulars. Then regulars become friends. That’s the part we never get tired of.

This Father’s Day, we want to see you here. Bring your dad, the entire family, the people who feel like both. We’ll have live music, cocktails, and a kitchen that’s ready for you.

To every dad who’s made our table feel like home, happy happy Father’s Day.

A few tables still available for tomorrow. Book on Resy — link in bio.

Dad deserves a proper night out. This Saturday, bring him to ours.A fine choice of wines with Panang Curry Mussels, Chor...
06/18/2026

Dad deserves a proper night out. This Saturday, bring him to ours.
A fine choice of wines with Panang Curry Mussels, Chorizo Shrimp and Mike Fegi playing live at the bar.

We’ve got a few tables left for Father’s Day dinner. Book yours on Resy

link in bio. 👉🏽

06/17/2026

If your dad never makes a big deal of himself, make a big deal out of him.

Pre-Father’s Day at 87 Ludlow this Saturday. Mike Fegi live on acoustic, bone marrow steak fried rice, oyster sisig, lengua champiñon. And a room that sounds as good as it eats.

14 tables left. Reserve one for you and dad.

Book now at https://resy.com/cities/new-york-ny/venues/87-ludlow?date=2026-06-17&seats=2

06/16/2026

This is the dish you order without thinking twice. Ask any regular.

Reserve at 87 Ludlow before this one sells out again.

Book your table now — link in bio 👉

manhattaneats foodie foodstagram instafood eeeeeats nycfoodie foodporn bonemarrow steakandrice bonemarrowsteak steak comfortfood foodlover

04/21/2026

Closed today - Tuesday & Wednesday for this week for private catering ✨

We’ll be back Thursday and rolling into the weekend—
live music at the bar this Friday 🎶

See you soon.

Today we say goodbye to our amazing Chef Bert as he starts a new journey in Maryland for his new job.For the past 2 year...
04/20/2026

Today we say goodbye to our amazing Chef Bert as he starts a new journey in Maryland for his new job.

For the past 2 years, Chef Bert has been an important part of 87 Ludlow, bringing hard work, dedication, passion, and heart to our restaurant every single day. His talent, commitment, and positive energy helped shape who we are, and for that, we are truly grateful.

We will surely miss him, but we are also so proud of him and excited for this next chapter in his career.

Thank you, Chef Bert, for everything you’ve done for 87 Ludlow. Wishing you nothing but success, happiness, and continued blessings in Maryland.

Once part of the family, always part of the family. ❤️

04/18/2026

Spring energy, fresh perspective 🌱

Celebrating and his new art collection at Art Expo—bold, expressive, and deeply rooted in culture.

Honoring fellow Filipinos in their journey of becoming—by welcoming pieces of them into our home. His new spring collection is absolutely stunning, especially from our chef’s table view.

We are bringing in community that continues to inspire us ✨

Come by and appreciate art while having a glass of wine 🍷

If 87 Ludlow touched down in the desert, it’s $10 sangria all day, not $30 🤯Not sure the West Coast is ready for us yet....
04/13/2026

If 87 Ludlow touched down in the desert, it’s $10 sangria all day, not $30 🤯

Not sure the West Coast is ready for us yet.

Crudo, boquerones—right in the middle of ⛰️ That would hit different.

Even & might have to wait in line. 🌴🍷

What do you think? 💭

ps just for fun ai generated photo 😍

Meet Lambert 👏🏻🫡— our senior captain who keeps the floor grounded and the energy right. Always sharing his wisdom and lo...
04/12/2026

Meet Lambert 👏🏻🫡— our senior captain who keeps the floor grounded and the energy right. Always sharing his wisdom and looking out for everyone. Catch him at 87 Lidlow welcoming you in like family ✨✨✨

Our Mediterranean Branzino is cooked simply with olive oil, capers, olives, and cherry tomatoes—letting all the flavors ...
04/10/2026

Our Mediterranean Branzino is cooked simply with olive oil, capers, olives, and cherry tomatoes—letting all the flavors come together naturally in the pan. Light, fresh, and full of flavor, it’s one of those dishes that feels comforting and effortless at the same time.

04/09/2026

What they saw from the moon—looking back at Earth—was beyond anything words can capture that we had to post it.

Tag a friend below and share this info👇🏽

Conservas are one of Spain’s most treasured culinary traditions—premium seafood preserved at peak freshness in olive oil...
04/08/2026

Conservas are one of Spain’s most treasured culinary traditions—premium seafood preserved at peak freshness in olive oil and meant to be savored slowly, with some wine or spritz —

Our selection brings together some of the finest bites to share this spring 🤌🏼

Angulas (Baby Eel): Delicate and silky, with a buttery texture

Sardines in Olive Oil: Rich and savory, perfectly balanced with our bright calamansi aioli for a citrusy lift.

Cod Liver: Impossibly creamy and melt-in-your-mouth tender, best enjoyed with olives and piparras for the perfect briny, tangy bit

Come get it at 😮‍💨

Address

87 Ludlow Street
New York, NY
10002

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am

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