Moon Rae Cakes

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Moon Rae Cakes Made From Scratch Organic Custom Wedding Cakes | Cheesecake | Cupcakes | Cookies | Bars & More. Pre
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Moon Rae Cakes is committed to provide desserts made from scratch using local, organic and wholesome ingredients. Gluten free, vegan, dairy and other allergy options available.

From all the berries growing around us to the local ingredients in my kitchen, I find there’s something so special about...
08/08/2026

From all the berries growing around us to the local ingredients in my kitchen, I find there’s something so special about slowing down and enjoying what beauty surrounds me and what our earth provides.

An adventure with my mommy, a little baking, and a whole lot of happiness.

Grateful for this simple, sweet life in the Upper Peninsula. Our freezer is getting full of berries and pesto this time of year. Next is chicken butchering!

Now the cake; Two layers of organic fair trade rich chocolate cake filled with fresh hand picked raspberries and blueberries. All surrounded by chocolate cinnamon buttercream and topped with more fresh blubes! Yes sprinkles too ;)

Me in my most happy place My soul feels most calm in two places: at the river’s edge, where the world slows, and in the ...
07/18/2026

Me in my most happy place

My soul feels most calm in two places: at the river’s edge, where the world slows, and in the kitchen, surrounded by conversations of friends and family.

And when those two places meet—cooking riverside over a campfire—I feel most in my element. There’s something about the crackle of the fire, the rhythm of the water, and a meal shared under the open sky that feels like home. My belly and soul feel so nourished :)

Foods;
-Crispy Fried Sticky Rice & Sesame Balls, Slow Roasted Local Ham Hock w/ Oranges & Miso, Serrano, Avocado Toasted Sesame Orange Slaw, Lacto Fermented Veg
-Shannon’s Paint River Ramen, Crispy Chili Paste & Fresh Basil
-Mindy’s Hemlock Rapids Big Flame Cauliflower Curry & Mango Pepper Lake Trout (Yes, I bring a wok in my canoe pack….how could I not)

Happy belated birthday to meee ;)For my birthday I made some very special folks slow roasted local pork rib Banh Mi sand...
06/30/2026

Happy belated birthday to meee ;)
For my birthday I made some very special folks slow roasted local pork rib Banh Mi sandwiches! Yum! Marinated in gochujang, miso and local honey. I also made some over night pickles; sesame onions and ginger carrots. Topped off with fresh chilis, cucumber, green onions and loads of cilantro, definitely one of my favorite dinners. Especially shared with friends.

I recently moved into a little (teeny tiny) place on a hobby farm. I’ve been spending this summer cooking, cleaning Airbnbs, weeding, planting and smelling flowers. Definitely need more kiddo play time in the river..
The past few years with MRC and my personal life have been a big transition. Moving, finding a suitable kitchen for my ever expanding business, a comfortable & cozy space to rest my head and balancing motherhood with work has been a challenge but nothing I can’t handle. The year of the horse has really ramped up and I cannot wait to see where this next chapter takes me :)
🎂 🦀 ♋️
Thank you & Cheers to everyone who has supported me and my small business throughout the years, for following here and all my friends who stuck with me. I’m truly blessed for the life I lead.

Within the newest venue in Marquette Michigan my amazing crew created a delicious spread of desserts for a bride with bi...
06/19/2026

Within the newest venue in Marquette Michigan my amazing crew created a delicious spread of desserts for a bride with big vision. Towering tiramisu, gooey caramel pecan blondies and rich German dark chocolate cupcakes. Congrats to the newlyweds and thank you to my helpers for bringing this dream to life! 🍾💙✌️

Greek foods are some of my favorite to make, eat and serve up! Especially when cooking with another amazing chef. Connor...
06/15/2026

Greek foods are some of my favorite to make, eat and serve up! Especially when cooking with another amazing chef. Connor crushed the homemade focaccia and pita. We rolled spanakopita, skewered some chicken, made labneh, hummus & Feta spread Alsoooo… We combined pomegranates, sumac, cinnamon and molasses to create a yummy lemony fattoush salad. And we cannot forget the delicious dark chocolate raspberry cupcakes to finish off this epic catering overlooking lady superior. 🌊 🏳️‍🌈 ☮️ Thaks for your amazing help! You rockstar :)

05/13/2026

Three pounds of fresh ginger root, five heads of home grown garlic, cinnamon sticks, fresh chilis, peas, toasted sesame seeds, coconut milk, spinach and cherry tomatoes are just some of the ingredients for this delicious curry.
The samosas started off by boiling the potatoes in pear juice and frying a bunch of spices including mango powder and fresh chilis!
I have a few classic cook books I like to browse while dreaming up recipes but the real magic happens when I’m standing over my stove with a bunch of ingredients to my side, crafting my “potions”… each dish is a fun experiment. Not written down just feeling it out as I go. Cooking is its own art form; Never knowing where I’m going but the outcome always is enjoyable.
-Vegan cauliflower & potato curry
-Spicy & sweet samosas
-Spicy pear chutney
-Tangy tamarind tomato chutney
-Cilantro yogurt chutney

I want it again! Cheers to the graduate, thank you for letting me cook for your special day! 🥂 👩‍🎓

I just love making minis! Lemon curd berry tarts, vanilla chocolate matcha cheesecakes w/ candied fennel and dark chocol...
05/12/2026

I just love making minis! Lemon curd berry tarts, vanilla chocolate matcha cheesecakes w/ candied fennel and dark chocolate berry cheesecakes. What a way to ring in spring eh!!

Wild harvested mushrooms, locally grown peppers, lemon grass & pork bone broth With herb mushroom & pork dumplings. Meth...
03/27/2026

Wild harvested mushrooms, locally grown peppers, lemon grass & pork bone broth With herb mushroom & pork dumplings. Methods like freeze drying and dehydrating foods ease the winter blues and make me feel so blessed to call this little place my home. Bellied up to a warm bowl of comfort knowing every hand that helped plant, raise, harvest and process my food. From meat to flour every part of this meal was either hand harvested by a local farmer friend. :)

I also had to share a photo of my last dumpling compared to my first. Practice and patience is needed for this process. It took me about 15 try’s to get an okay lookin one ;)




The world UP here has slowed. That means more time for cuddles, stories and baking. Cardamom, cinnamon rolls with blood ...
03/16/2026

The world UP here has slowed. That means more time for cuddles, stories and baking. Cardamom, cinnamon rolls with blood orange cream cheese-whipping cream topping. Low sugar, high fats, lots of hidden yummy ingredients. (Because if I actually tell the kids what’s in them they wouldn’t eat it) … ;)

Between the storm systems we decided to head out for a winter camping excursion! Four kiddos, two doggos and two of my f...
03/15/2026

Between the storm systems we decided to head out for a winter camping excursion! Four kiddos, two doggos and two of my favorite elders, Jan & Rochelle. Teaching children how to live outside in the elements. Play time with no screens, allowing free exploration with watchful eyes, cooking over wood fire and nighttime storytelling. This is my kind of living. Night time temps were below zero and everyone stayed cozy under pine bows, wool blankets & sheep skins. The wood-stove kept the Egyptian cotton tent warm while we sipped tea and had so many giggles.
What a life!

Address

Marquette, MI
49855

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm

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