Harbor Hook & Grille

09/25/2026

Specials Week of 09/25/2026

Pesto Gnocchi Alfredo
Potato gnocchi with spinach and sundried tomatoes in a pesto alfredo sauce

Slow Roasted Prime Rib
Slow roasted, seasoned, and cooked for hours served with choice of side and a side of aus jus (Fri and Sat only)

Elote Puppies
Deep fried puppies with roasted corn, cilantro and tajin topped with mayo, tajin, and cotija cheese

09/18/2026

Specials Week Of 09/18/2026

Beef Stroganoff
Tender pieces of prime rib stewed with mushrooms and onions in a rich brown sour cream and red wine sauce over pappardelle pasta

Slow Roasted Prime Rib
Slow roasted, seasoned, and cooked for hours served with choice of side and a side of aus jus (Fri and Sat only)

Harvest Burger
Wagyu burger on a brioche bun with bacon, brie, apple chutney, and arugula

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09/11/2026

Specials Week Of 09/11/2026

Butternut Squash Ravioli
Butternut squash filled ravioli with spinach and sundried tomatoes tossed in a hot honey cream sauce

Slow Roasted Prime Rib
Slow roasted, seasoned, and cooked for hours served with choice of side and a side of aus jus (Fri and Sat only)

Mediterranean Bowl
Marinated chicken, turmeric rice, sumac salad, hummus, and tzatziki

09/04/2026

Specials Week of 09/04/2026
REMINDER: We will be CLOSED on Sunday, September 6th for the Labor Day holiday

Steak Chimichurri Flatbread
Toasted flatbread topped with whipped feta, sliced flat iron steak, chimichurri, pickled onions, and balsamic glaze

Slow Roasted Prime Rib
Slow roasted, seasoned, and cooked for hours served with choice of side and a side of aus jus (Fri and Sat only)

Gnocchi Gorgonzola
Potato gnocchi in a creamy gorgonzola sauce with prosciutto, peas, and Romano cheese

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08/31/2026

08/31/2026

A little taste of what we’ve been serving up lately 🤤🍽️

What dish are you ordering first?? ⬇️

08/28/2026

Specials Week of 08/28/2026

Fried Pork Chop
Butterflied pork chop in Italian bread crumbs fried and topped with rich pork gravy served with mashed potatoes

Slow Roasted Prime Rib
Slow roasted, seasoned, and cooked for hours served with choice of side and a side of aus jus (Fri and Sat only)

Tony Soprano
Potato gnocchi in vodka sauce with a meatball and Italian sausage topped with baked mozzarella and romano

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