05/29/2026
Specials Week of 05/29/2026
Appetizer: Traditional Meat Arancini Risotto balls with ground beef and peas lightly breaded and fried served over marinara sauce
Lobster Fusilli Lobster meat tossed in a lemon white wine cream sauce with fusilli pasta
Cracker Fried Walleye 8oz fried walleye filet breaded in a cracker breading
Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)
Blackened Flat Iron Steak Grilled flat iron sirloin blackened with cajun spices topped with mushrooms and caramelized onions
Hot Honey Glazed Salmon 10oz Scottish salmon filet broiled with our house made hot honey