Brass Monkey

Brass Monkey An 80's & 90's era Pizzeria
(452)

09/26/2026

Specials Week of 09/25/2026

Gnocchi Gorgonzola: Sweet potato gnocchi tossed with bacon, sundried tomatoes and sweet peas in a gorgonzola cream sauce topped with pecorino romano cheese and pepitas

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Brazed Lamb Shank: Slow cooked lamb shank with rosemary, garlic, wine, and root vegetables in its natural juices served over roasted garlic mashed potatoes

Maple Bourbon Glazed Salmon: Fresh Scottish salmon broiled and topped with maple bourbon glaze

Pizza: Lox Pie- Olive oil, cheese blend, cream cheese, red onion, and capers topped with smoked salmon, everything seasoning, and fresh dill

Fall drinks have entered the chat 🍂🍸 From an Apple Pie Mule to a Cookies & Cream Espresso Martini, we’ve got a little so...
09/25/2026

Fall drinks have entered the chat 🍂🍸 From an Apple Pie Mule to a Cookies & Cream Espresso Martini, we’ve got a little something for every fall mood.

Which one are you trying first? 👻

09/25/2026

Specials Week of 09/25/2026

Potato Gnocchi Gorgonzola Sweet potato gnocchi tossed with bacon, sundried tomatoes and sweet peas in a gorgonzola cream sauce topped with pecorino romano cheese and pepitas

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Brazed Lamb Shank Slow cooked lamb shank with rosemary, garlic, wine, and root vegetables in its natural juices served over roasted garlic mashed potatoes

Maple Bourbon Glazed Salmon Fresh Scottish salmon broiled and topped with maple bourbon glaze

Pizza: Lox Pie Olive oil, cheese blend, cream cheese, red onion, and capers topped with smoked salmon, everything seasoning, and fresh dill

09/24/2026

Keep the tickets coming. We’ll keep the food going! 🍽️

Specials Week Of 09/18/2026Italian Fondue Marinara, provolone, mozzarella, gorgonzola, and romano cheese baked and serve...
09/18/2026

Specials Week Of 09/18/2026

Italian Fondue Marinara, provolone, mozzarella, gorgonzola, and romano cheese baked and served with crostinis

Crab Stuffed Filet Mignon 9oz filet filled with snow crab stuffing wrapped in bacon topped with buttery zip sauce served with grilled asparagus and garlic mashed potatoes

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Cowboy Angus Strip Loin 16oz Black Angus strip steak topped with mushrooms, fried onions, and chimichurri cowboy butter

Pizza: Mediterranean Pie Olive oil, cheese blend, sundried tomatoes, kalamata olives, artichoke hearts, and red onions topped with whipped feta and oregano

09/13/2026

POV: Your regular orders a Busch Light, so you give him the ✨fine dining experience✨ 🍺🍸

The confusion. The hesitation. The “pinky’s out.” 😂

He may never drink Busch Light the same way again. 💅🏼

09/12/2026

Specials week of 09/11/26

Butter Poached Cod Wild Alaskan black cod poached in butter served with mashed potatoes and vegetable of the day

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Chicken Tosca Limoncello Thinly pounded chicken in a tosca batter pan fried then finished with a limoncello garlic butter served with broccolini

Pizza: Sausage and Pepper Pie Red sauce, sliced mild Italian sausage, bell peppers, sweet onions, cheese blend topped with Romano cheese

09/12/2026

When you work in a restaurant… wtf is caffeine moderation 😅🤪

09/10/2026

Just to clarify... we actually asked what they'd do if someone tried to rob us. Guess we found out who's fight and who's flight!

We promise your late-night mozzarella sticks are safe, and we will happily serve you with a smile no matter the time!

Address

391 N Telegraph Road
Monroe, MI
48162

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+17346365450

Website

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