Sheepshead Eats

Sheepshead Eats Chef Rob is a seasoned private chef, providing elevated in-home, on site meals and catering services We also offer private cooking classes and weekly meals.
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Sheepshead Eats caters private dinners to office parties, to weddings and everything in between.

For any number of reasons, some people stop getting excited about birthdays as they get older—but that’s definitely not ...
07/18/2026

For any number of reasons, some people stop getting excited about birthdays as they get older—but that’s definitely not us. We love a birthday celebration, especially when it’s a surprise!

So when Haley reached out to help plan a surprise birthday dinner for her husband and 12 of their closest friends, we were thrilled to be part of it.

The stars of the evening were a juicy pork loin glazed with local satsuma honey and a savory, slightly spicy shrimp and andouille Creole pasta. Sausage courtesy from the incredible Hall's Sausage&Wholesale Meats Check back tomorrow to meet the fresh sides that made the perfect backup singers.

Fried Flounder. Remoulade. Creole Tartar. Say Less.
07/17/2026

Fried Flounder. Remoulade. Creole Tartar. Say Less.

When our clients are paying for a fabulous in-home dining experience, consistency is a must. Every. Damn. Time.📸: Pan Se...
07/15/2026

When our clients are paying for a fabulous in-home dining experience, consistency is a must.
Every. Damn. Time.

📸: Pan Seared Mahi, Savory Grits, Tom Kha Cream w/ Crab, Roasted Hot-Honey Carrots

Who says soup season has to end when summer begins?For this dinner, we served a rich and creamy lobster bisque made with...
07/15/2026

Who says soup season has to end when summer begins?

For this dinner, we served a rich and creamy lobster bisque made with a fresh stock made from the lobster shells. We roasted the lobster tails for a beautiful centerpiece, then finished each bowl with crispy brown butter–garlic croutons.

The results were luxurious, comforting, and packed with lobster flavor.

Raven and I want to wish our brother from another mother the happiest of birthdays! 🎉CJ Thompson, you’re always the firs...
07/13/2026

Raven and I want to wish our brother from another mother the happiest of birthdays! 🎉

CJ Thompson, you’re always the first to show up for the people you love, so getting the chance to cook for you, celebrate you, and be surrounded by the people who love you most was the easiest decision we make every year.

We love you, buddy. Aayla loves you (which is probably the highest endorsement anyone can get). Here’s to another year of good food, good drinks, and questionable decisions with great friends. 🍻❤️

Brunch🥞🐷🍳🍾📸: Pancakes & Pulled Pork, Fried Egg, Satsuma Honey, Chopped Wickles
07/12/2026

Brunch🥞🐷🍳🍾

📸: Pancakes & Pulled Pork, Fried Egg, Satsuma Honey, Chopped Wickles

Breakfast delivery 🚙📸: - Veggie-Parm Frittata Muffins- Asparagus & Tomatoes - Breakfast Sausage
07/11/2026

Breakfast delivery 🚙

📸:
- Veggie-Parm Frittata Muffins
- Asparagus & Tomatoes
- Breakfast Sausage

Short Rib Shu Mai w/ Horsey Sauce and Garlic Demi…Can we start a dinner off right or what?!
07/10/2026

Short Rib Shu Mai w/ Horsey Sauce and Garlic Demi…

Can we start a dinner off right or what?!

We all have that one place that instantly brings us peace, happiness, and a chance to recharge. If you’ve been following...
07/07/2026

We all have that one place that instantly brings us peace, happiness, and a chance to recharge. If you’ve been following us for a while, you already know ours is New Orleans.

With only 48 hours to eat, drink, wander, and squeeze in a nap or two, you’ve got to be strategic.

The journey started off by taking the Amtrak Mardi Gras train from Mobile to Nola. It takes twice as long as driving but the views are worth it if you’re not in a rush.

First stop was PecheNOLA for lunch. Definitely order the fried bread to sop up any sauce that may be left on your plate. Everything was excellent! Next up was a divine uninterrupted nap before dinner.

Dinner at La Petite Grocery was a long awaited bucket list meal and it absolutely delivered. The panéed rabbit was juicy, crispy perfection. After dinner it was off to the Ms Mae’s for drinks and watch the US soccer team kick the bucket. After some drinks and a few shots it was time to head back to the hotel but late night sushi from Hoshun Restaurant was calling and that’s a call I never miss.

The morning started 9:30am and it was off to Luke for breakfast. A fluffy crab omelette and a tasty espresso drink are just the thing to bring life back to one’s self. After breakfast a leisurely stroll through the Quarter before going back to the hotel for a quick nap before check out. Being a working parent is tiresome y’all!

Finally, a delicious dim sum lunch from Dian Xin. I’ll say it every time, best dumplings in the city! Then a stroll through the French Market, one last drink in the Quarter, and off to the train station to head home.

48 hours of eating and napping was the perfect reset. New Orleans, we love you forever and always.

Happy Monday, y’all! We kicked off one of this weekend’s dinners with what might just be this summer’s stand out dish.Se...
07/07/2026

Happy Monday, y’all! We kicked off one of this weekend’s dinners with what might just be this summer’s stand out dish.
Seared tuna with watermelon ponzu, pickled watermelon, and pickled watermelon rind. Sweet, salty, tangy, briny, and ridiculously refreshing. 🎣🍉

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Gulf Coast
Mobile, AL

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