09/03/2026
✨ KINILAW ✨
For Course Two of Unindexed Vol. III: Mythology, Chef Zach Panoske of draws inspiration from the seas that shaped Odysseus' journey.
Shaved hamachi, salmon roe, charred coconut, ginger oil, and cold-smoked storm granita rest above a hidden layer of kelp-bagoong dashi, fish sauce caramel, and frozen ginger.
As the granita melts, the dish slowly transforms and the flavors start to do their own little twists.
Developed to pair with Poseidon, this course is all about about what lies beneath the surface.
✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
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📸 Rob J. Colletta