āya

07/13/2026

Double-dipping is encouraged when it’s this good. 😉

Dajaj Hummus layered with sumac-marinated roasted chicken, pine nuts, smoked paprika, and olive oil

06/29/2026

The view from outside is beautiful.
But the real story is inside. ✨

At the bar, where every drink starts with a pour.
In the kitchen, where every dish comes together.
Around the tables, where conversations turn into memories.

That’s what makes āya feel like āya. 🤍

06/24/2026

We had the pleasure of catering the launch party for Zenith • 701 E Killbourn Ave, MKE , the newest 25-story luxury condo development coming to Downtown Milwaukee. Congratulations on an exciting new chapter! 🎉

06/15/2026

For one evening only, Adam Pawlak, owner of Egg & Flour joins our Head Chef Abhishek Patil for a dinner built around great ingredients, shared inspiration, and a love of bringing people together through food.

A unique dining experience created exclusively for this evening. Reserve your seats via the link in our bio.

Wednesday, July 22nd
5:30pm-9:30pm
$150/person, Cash Bar

06/01/2026

The menu is set. The wines are selected. All that’s missing is you.

Join us at for an exclusive evening with Aaron Pott, featuring a curated 5-course pairing experience by Chef Abhishek Patil and sweeping city views from the 25th floor of .

JUNE 11th | 6PM
Pre-paid $175/person plus tax + gratuity

🎟️ Reserve your seat — tickets available via the link in bio.

05/20/2026

Congratulations to Siege Food Photo on this well-deserved award featuring our Smoked Thyme Manhattan!

Thank you so much for recognizing this photo in your present gallery, what an honor!

This photo was taken at the stunning
The sun was pouring into the space and this regal leopard table was the perfect spot to perch this bespoke creation. I loved how the light perfectly highlighted the cocktail and cast creative shadows on the rest of the wall.

05/18/2026

Start your Sundays with us! 🥂

Brunch begins May 24th and will be served every Sunday from 10:30AM–2PM. Reserve your table through the link in our bio.

05/11/2026

Join us for our first Wine & Dinner Pairing — the Blackbird Wine Dinner. 🍷✨

Spend the evening with , winemaker for Blackbird and Pott Wines, as each pour is thoughtfully paired with the bold Mediterranean and Middle Eastern flavors of by Chef Abhishek Patil, all set against panoramic views of the city.

Enjoy a curated 5-course dining experience for $175 per guest. An unforgettable night of exceptional wine, elevated cuisine, and stunning views awaits.

🎟️ Reserve your seat! Tickets available through the link in our bio.