08/28/2026
DÍA DE LOS MU***OS AT TORO TORO 💀☀️
October 8 | 6:30 PM | Limited Seating
Honor tradition. Celebrate life. Experience El Sol.
Join us for an intimate Día de los Mu***os culinary journey hosted by restaurateur and , where storytelling, tradition and bold Pan-Latin flavors come together for one unforgettable evening.
Begin with a La Piña 1999 welcome cocktail, followed by a specially curated menu featuring:
🌊 Luz de Mar Tiradito
Salmon & Chilean sea bass with saffron aguachile, fresh mango, macha salsa and crispy potato, paired with the Sol Cocktail.
🔥 Fuego del Sol Short Rib
Achiote-braised short rib with a charred poblano cheese enchilada, sweet plantain purée and zucchini blossom, paired with Día de los Mu***os Sangria.
🎃 Piloncillo Pumpkin Crème Brûlée
Served with coconut salted caramel ice cream and pepita brittle.
Experience Día de los Mu***os through the culinary lens of Chef Richard Sandoval and discover an evening inspired by the flavors, stories and traditions of this celebrated holiday.
Seating is limited. Reserve your place today.
Tickets available at the link in bio.