05/28/2026
National Burger Day calls for The LOX.
Our newest menu addition features a smoked gouda and confit mushroom–stuffed beef patty topped with oxtail, plantain stix, and caramelized plantain aioli on a coco bread bun with beef fat fries.
Join us at the bar tonight for burgers, cocktails, and grilling season in full effect.
Reservations on OpenTable.