LongHorn Steakhouse

LongHorn Steakhouse Our Grill Masters know great steak starts with fresh, never frozen cuts and ends where most good things do – on the grill.

We do things the right way because that is what great steak deserves. And, more important, it's what you deserve. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill.

This weekend's forecast: heavy on the steak.
06/12/2026

This weekend's forecast: heavy on the steak.

You can only pick one. Choose carefully.
06/10/2026

You can only pick one. Choose carefully.

How to hit your protein goals:
06/09/2026

How to hit your protein goals:

Keeps a low profile, until the first bite.
06/07/2026

Keeps a low profile, until the first bite.

Are you starting from the left or the right? Make your move.
06/05/2026

Are you starting from the left or the right? Make your move.

06/03/2026

The first dish I ever had parm crusted at LongHorn was the _______.

Negotiations are for meetings, not where to grab a steak.
06/01/2026

Negotiations are for meetings, not where to grab a steak.

Big milestones deserve more than a handshake and a card.
05/29/2026

Big milestones deserve more than a handshake and a card.

05/27/2026

The best potato next to your steak is _________.

Hungry? Our ribs have that effect.
05/24/2026

Hungry? Our ribs have that effect.

Seven finalists went head-to-head in this year's Steak Master Series. Each one showcased their passion and expertise, bu...
05/21/2026

Seven finalists went head-to-head in this year's Steak Master Series. Each one showcased their passion and expertise, but only one took home the Championship title and $15,000. Congratulations to Jesse Montalva from Riverview, FL.

Nights are built around the Outlaw.
05/19/2026

Nights are built around the Outlaw.

Seasoned with intent. Served with purpose.
05/17/2026

Seasoned with intent. Served with purpose.

This isn't meant to be eaten. It's meant to be conquered.
05/15/2026

This isn't meant to be eaten. It's meant to be conquered.

Not everything needs to be shared.
05/13/2026

Not everything needs to be shared.

Great steak doesn't happen by accident. It's mastered. For the ninth year, thousands of LongHorn Grill Masters have step...
05/12/2026

Great steak doesn't happen by accident. It's mastered. For the ninth year, thousands of LongHorn Grill Masters have stepped up to the grill to prove they've got what it takes. Under pressure. On the line.

Now seven finalists remain. Find out Thursday, May 21st which one will take home the Steak Master Series championship title, $15,000, and some serious bragging rights.

The calm before the steak.
05/09/2026

The calm before the steak.

05/08/2026

The best reason for getting LongHorn tonight is ___________.

Mom taught you to never lower your standards. Prove you were listening.
05/07/2026

Mom taught you to never lower your standards. Prove you were listening.

Our fire-grilled corn on the cob deserves its own moment.
05/04/2026

Our fire-grilled corn on the cob deserves its own moment.

For those with high standards.
05/02/2026

For those with high standards.

All spinach dips are not created equal. We made sure of that.
04/30/2026

All spinach dips are not created equal. We made sure of that.

Bold enough to order. Better than you remember.
04/28/2026

Bold enough to order. Better than you remember.

If the table goes quiet, it's probably the Spicy Chicken Bites.
04/26/2026

If the table goes quiet, it's probably the Spicy Chicken Bites.

When your night's already spoken for.
04/24/2026

When your night's already spoken for.

Address

9050 SW 136th Street
Miami, FL
33176

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+17869776000

Website

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