NUNA Miami

NUNA Miami Embark on a contemporary fine dining experience at NUNA, within Four Seasons Hotel Miami.
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Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the precision of Japanese culinary techniques with the bold, bright flavours of Peru.

Arroz con Pato with cilantro rice, duck confit, kamo katsu, foie gras, and shoyu egg yolk.
07/16/2026

Arroz con Pato with cilantro rice, duck confit, kamo katsu, foie gras, and shoyu egg yolk.

Some evenings are best experienced from the counter.
07/14/2026

Some evenings are best experienced from the counter.

Begin with our Wagyu & Truffled Dumplings, finished with freshly shaved truffle.
07/10/2026

Begin with our Wagyu & Truffled Dumplings, finished with freshly shaved truffle.

07/07/2026

Behind every dish is a shared vision. Chef Jaime Pesaque and Chef Nazaev Esparza
reflect on Nikkei cuisine, creative collaboration, and celebrating one year of NUNA. Thank you for being part of our journey.

Tuna finished with foie, caviar, yuzu kosho emulsion, and shoyu ponzu.
07/03/2026

Tuna finished with foie, caviar, yuzu kosho emulsion, and shoyu ponzu.

Begin with Scallops & Caviar. Robata grilled scallops finished with yuzu honey reduction and Osetra caviar.
07/01/2026

Begin with Scallops & Caviar. Robata grilled scallops finished with yuzu honey reduction and Osetra caviar.

An atmosphere that draws you further into the evening.
06/30/2026

An atmosphere that draws you further into the evening.

National Ceviche Day. A dish at the heart of Peruvian cuisine.
06/28/2026

National Ceviche Day. A dish at the heart of Peruvian cuisine.

World’s 50 Best recognized Chef Jaime Pesaque joins Chef Nazaev Esparza for a one-night-only culinary celebration on Jun...
06/22/2026

World’s 50 Best recognized Chef Jaime Pesaque joins Chef Nazaev Esparza for a one-night-only culinary celebration on June 25, featuring live culinary stations, passed bites, signature cocktails, chef experiences, and live entertainment.
Celebrate one year of NUNA with an immersive evening of Nikkei cuisine, Peruvian flavors, craft cocktails, and exceptional hospitality.
Reservations required.

Find the Wagyu Toast exclusively at the Tasting Counter. Wagyu tartare, truffle, guanciale, and wasabi emulsion over fur...
06/16/2026

Find the Wagyu Toast exclusively at the Tasting Counter. Wagyu tartare, truffle, guanciale, and wasabi emulsion over furikake sourdough.

The Matcha Tart layers matcha fondant, passion fruit ice cream, and a crisp sablée crust in every bite.
06/09/2026

The Matcha Tart layers matcha fondant, passion fruit ice cream, and a crisp sablée crust in every bite.

Your table is set for the evening ahead. Click link in bio to reserve.
06/05/2026

Your table is set for the evening ahead. Click link in bio to reserve.

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.
06/03/2026

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.

Address

1435 Brickell Avenue
Miami, FL
33131

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+13053813190

Website

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