NUNA Miami

NUNA Miami Embark on a contemporary fine dining experience at NUNA, within Four Seasons Hotel Miami.
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Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the precision of Japanese culinary techniques with the bold, bright flavours of Peru.

Your table is set for the evening ahead. Click link in bio to reserve.
06/05/2026

Your table is set for the evening ahead. Click link in bio to reserve.

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.
06/03/2026

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.

05/30/2026

Nigiri, wine, and the rhythm of the room.

A Peruvian classic reimagined through NUNA. Fresh catch, leche de tigre, Peruvian corn, and sweet potato.
05/27/2026

A Peruvian classic reimagined through NUNA. Fresh catch, leche de tigre, Peruvian corn, and sweet potato.

Precision in motion behind the counter.
05/25/2026

Precision in motion behind the counter.

Chocolate in every form. Ganache, mousse, cacao nibs, and ice cream—layered into one perfect ending.
05/21/2026

Chocolate in every form. Ganache, mousse, cacao nibs, and ice cream—layered into one perfect ending.

Tuesday, best served this way. See you tonight.
05/19/2026

Tuesday, best served this way. See you tonight.

Koji-aged wagyu finished with richness, depth, and just enough smoke.
05/14/2026

Koji-aged wagyu finished with richness, depth, and just enough smoke.

Finished with citrus, caviar, and a balance of flavors that lingers beyond the first bite.
05/12/2026

Finished with citrus, caviar, and a balance of flavors that lingers beyond the first bite.

Your table awaits. Click the link in bio for a dinner that elevates your weeknights.
05/09/2026

Your table awaits. Click the link in bio for a dinner that elevates your weeknights.

05/06/2026

Built around precision, seasonality, and ingredients worth slowing down for.

Flavor in color, color in flavor. Tiger Prawn & Shrimp Tempura with coral aioli, wasabi citrus, and smoky aji amarillo.
04/30/2026

Flavor in color, color in flavor. Tiger Prawn & Shrimp Tempura with coral aioli, wasabi citrus, and smoky aji amarillo.

The pour that completes it. Causa Mosaic.
04/27/2026

The pour that completes it. Causa Mosaic.

Wagyu toast finished with truffle, guanciale, and wasabi emulsion. Only at The Tasting Counter.
04/23/2026

Wagyu toast finished with truffle, guanciale, and wasabi emulsion. Only at The Tasting Counter.

Branzino with layers that keep it fresh, start to finish.
04/20/2026

Branzino with layers that keep it fresh, start to finish.

Good thing there’s more than one.Royal Crab Croustade with poached crab, aji amarillo, sudachi, and togarashi.
04/16/2026

Good thing there’s more than one.
Royal Crab Croustade with poached crab, aji amarillo, sudachi, and togarashi.

Start together, share everything. Scallops & Caviar and Tiger Prawn & Shrimp Tempura.
04/14/2026

Start together, share everything. Scallops & Caviar and Tiger Prawn & Shrimp Tempura.

Two seats at the counter. That’s all you need for your next date night.
04/10/2026

Two seats at the counter. That’s all you need for your next date night.

Now serving. Causa Mosaic layered with yellow beets, aji panca yuzu aioli, escabeche onions, and miso crème fraîche.
04/06/2026

Now serving. Causa Mosaic layered with yellow beets, aji panca yuzu aioli, escabeche onions, and miso crème fraîche.

Layers that speak for themselves. Charred mushroom with truffle, pickled morels, candied pecans, and peanut miso.
04/02/2026

Layers that speak for themselves. Charred mushroom with truffle, pickled morels, candied pecans, and peanut miso.

Branzino like you’ve never seen before, perfectly crisp with a fresh, layered finish.
03/30/2026

Branzino like you’ve never seen before, perfectly crisp with a fresh, layered finish.

Wagyu toast with truffles, guanciale, and wasabi emulsion, elevated with every drizzle. Exclusively at The Tasting Count...
03/27/2026

Wagyu toast with truffles, guanciale, and wasabi emulsion, elevated with every drizzle. Exclusively at The Tasting Counter.

A colorful journey for the eyes and the palate.
03/24/2026

A colorful journey for the eyes and the palate.

A study in texture. Robata-grilled scallops, yuzu-honey reduction, and Osetra caviar.
03/16/2026

A study in texture. Robata-grilled scallops, yuzu-honey reduction, and Osetra caviar.

Address

1435 Brickell Avenue
Miami, FL
33131

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+13053813190

Website

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