Andrew Michael Italian Kitchen

Andrew Michael Italian Kitchen A fresh perspective on traditional Italian
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First day of fall calls for dinner on the patio. Join us Monday–Saturday from 4:30–10 PM.To make a reservation, please c...
09/22/2026

First day of fall calls for dinner on the patio. Join us Monday–Saturday from 4:30–10 PM.

To make a reservation, please call 901.347.3569 or visit www.resy.com. Walk-ins are always welcome!

Have a drink with us this weekend! Walk-ins welcome until 10pm.Mango Picoso | tequila, Ancho Reyes, mango, orange liqueu...
08/29/2026

Have a drink with us this weekend! Walk-ins welcome until 10pm.

Mango Picoso | tequila, Ancho Reyes, mango, orange liqueur, chile de árbol, lime

It’s WTF Wednesday! Tonight, we’ll be closed for our monthly off-menu dinner. If you’re looking to join us, please call ...
08/26/2026

It’s WTF Wednesday! Tonight, we’ll be closed for our monthly off-menu dinner. If you’re looking to join us, please call 901.347.3569 to check availability.

If you’re looking to dine out tonight, we invite you to visit our sister restaurants Hog & Hominy, Catherine & Mary’s, Josephine Estelle or Rosie’s Tavern.

We apologize for any inconvenience and appreciate your understanding.

The FedEx St. Jude Championship tees off in ONE week! ⛳Join us at Birdies & Bubbles Wednesday, August 12 – Sunday, Augus...
08/05/2026

The FedEx St. Jude Championship tees off in ONE week! ⛳

Join us at Birdies & Bubbles Wednesday, August 12 – Sunday, August 16.

Birdies & Bubbles, a venue from chefs Andy and Michael, is open to the public with shaded seating and is located off the No. 16 fairway, just across Tournament Drive. Grab a beverage, birdie, or a beef & cheddar while taking in a prime view of the No. 14 green. 🥂⛳🌭

Stay tuned for more updates!

Cappellacci | charred corn, leeks, nduja sugo, panna gratta, calabrese
07/31/2026

Cappellacci | charred corn, leeks, nduja sugo, panna gratta, calabrese

Don’t miss the next WTF Wednesday, happening July 29!This is our monthly off-menu dinner where our chefs experiment with...
07/27/2026

Don’t miss the next WTF Wednesday, happening July 29!

This is our monthly off-menu dinner where our chefs experiment with their latest ideas in the kitchen using seasonal ingredients. Dinner is $75 per person, with optional w**e pairings available for an additional cost.

Book now: call 901.347.3569 or visit www.resy.com.

Couldn’t make it to our June dinner? Here’s what you missed last month.

We have new pastas for you to try this weekend! This one is the Gnocchi with cherry tomato ragu, veal demi and grilled o...
07/10/2026

We have new pastas for you to try this weekend! This one is the Gnocchi with cherry tomato ragu, veal demi and grilled onion salsa verde.

To make a reservation please call 901.347.3569 or visit www.resy.com.

Join us at Little Flour Private Events on Thursday, July 16 for a w**e dinner featuring special guest Bibiana González R...
07/06/2026

Join us at Little Flour Private Events on Thursday, July 16 for a w**e dinner featuring special guest Bibiana González Rave Pisoni🍷

Dinner is $125 per person and includes a welcome glass at 6 PM, followed by a five-course dinner from Chefs Andy & Michael with w**e pairings beginning at 6:30 PM.

To make a reservation, please email [email protected].

About Bibiana González Rave Pisoni:
Born and raised in Colombia, Bibiana González Rave Pisoni is one of the most respected w**emakers in California today. After studying viticulture and enology in France and working with some of the world’s most prestigious estates in Bordeaux, Burgundy, and Ch*****ne, she brought her global perspective and extraordinary palate to California w**emaking.

Bibiana is the founder and w**emaker behind Cattleya and co-founder of Shared Notes, projects celebrated for their elegance, precision, and sense of place. Her w**es have consistently earned critical acclaim, including multiple 95–100 point scores from leading w**e publications.

Through her marriage to Jeff Pisoni, Bibiana became part of the Pisoni Family legacy, blending her international w**emaking background with one of California’s most iconic vineyard families. Together, they represent a rare intersection of world-class farming, artistry, and hospitality.

This is a once-in-a-lifetime opportunity to experience the warmth, passion, and extraordinary w**es of the Pisoni Family in an intimate setting.

Andrew Michael Italian Kitchen will be closed Wednesday, June 24 for WTF Wednesday. We still have a few seats available ...
06/24/2026

Andrew Michael Italian Kitchen will be closed Wednesday, June 24 for WTF Wednesday. We still have a few seats available tonight, so if you’d like to join us, please call 901.347.3569.

If you’re looking to dine out this evening, we invite you to visit our sister restaurants Hog and Hominy Catherine & Mary's Josephine Estelle or Rosie’s Tavern. We apologize for any inconvenience and look forward to welcoming you back tomorrow during regular business hours.

Happy Father's Day to all the dads - especially these two!
06/21/2026

Happy Father's Day to all the dads - especially these two!

Address

712 W Brookhaven Cir
Memphis, TN
38117

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

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