Bari Ristorante e Enoteca

10/02/2026

10/01/2026

It’s October and we’ve decided to start celebrating our 24th anniversary a month early! We will have our famous meatballs and tiramisu all month long!

09/25/2026

Starting next Thursday, we will have our tiramisu and our oh so popular meatballs on the menu for the entire month of October! We normally do this in November for our anniversary celebration, but we just couldn’t wait until then. Come and get them while you can! ❤️

09/21/2026

Today is the first day of Negroni Week and we are excited, so excited that Hunter Coleman will be working today to start it off right! See you at 5pm!

09/17/2026

We are featuring Spanish octopus that’s breaded and flash fried and served with a roasted garlic aioli and chili flakes tonight!

09/16/2026

Tonight we are featuring Berkshire pork flank steak rotolo, that’s rolled with sage, garlic, parmigianno reggianno, pan sauce.

09/16/2026

Next week is !!!!!!!!!
October is meatball and tiramisu month!!!!
😍😍😍😍😍😍😍😍😍😍😍😍😍😍

09/11/2026

We are postponing next week's w**e dinner to a later date.

09/09/2026

Now Hiring:
Line cooks, a part time bar-back, and a part time server.

Must have experience and must have your own transportation to and from work.
No phone calls please, but if you are interested or know someone that is, you can email a resume to, [email protected], or drop off a resume with references or fill out an application in person Monday - Saturday from 3:30- 5:00.