Hog and Hominy

Hog and Hominy Wood burning neighborhood eatery from chefs Andy Ticer & Michael Hudman
(1516)

One more round?Our current cocktail list will be changing soon. Stop by for your favorites before they’re gone, and stay...
07/15/2026

One more round?

Our current cocktail list will be changing soon. Stop by for your favorites before they’re gone, and stay tuned for what’s coming next!

Meet our newest summer additions:Bean Panzanella | runner bean conserva, croutons, pickled celery, charred shallot verde...
07/13/2026

Meet our newest summer additions:

Bean Panzanella | runner bean conserva, croutons, pickled celery, charred shallot verde, tonnato

Artichokes | green goddess

Roasted Oysters | remoulade, chives, sport pepper

To make a reservation, please call 901.779.6096 or visit www.resy.com. Walk-ins are always welcome. Stay tuned for more!

The Harvest Dinner Series presented by Lexus returns to Hog & Hominy!We’re kicking off this year’s series on Monday, Aug...
07/10/2026

The Harvest Dinner Series presented by Lexus returns to Hog & Hominy!

We’re kicking off this year’s series on Monday, August 3, with Chef Rob McDaniel of H E L E N and B A Y O N E T. We’re excited to welcome him back to Memphis for a collaborative dinner benefiting the Southern Smoke Foundation. 💛

Dinner is $125 per person and includes a welcome cocktail, a family-style dinner from Chef Rob McDaniel and Chefs Andy & Michael, and a sweet bite to finish.

Cocktail hour begins at 6 PM with an outdoor experience in our front lot by Mahaffey Event & Tent Rentals. Guests will then be seated at 7 PM for the family-style dinner.

Reservations are now open. Please email [email protected] and include your name, phone number, number of guests, and any known food allergies. We hope to see you there!

New pies are coming soon... Our back-of-house team has been busy! We can’t wait for you to see what’s new for summer 🍑
07/09/2026

New pies are coming soon...

Our back-of-house team has been busy! We can’t wait for you to see what’s new for summer 🍑

Beef & Cheddar on a pretzel bun with yellow mustard and fries.Perfect for lunch. Or dinner. Or both.
07/08/2026

Beef & Cheddar on a pretzel bun with yellow mustard and fries.

Perfect for lunch. Or dinner. Or both.

Happy Fourth of July weekend! 🇺🇸We will be closed Saturday, July 4, so our staff can enjoy the holiday with friends and ...
07/03/2026

Happy Fourth of July weekend! 🇺🇸

We will be closed Saturday, July 4, so our staff can enjoy the holiday with friends and family.

We’ll reopen Sunday for brunch from 10:30 AM–2:30 PM, followed by dinner from 4 PM–10 PM.

We hope everyone has a safe and happy holiday weekend!

Hours This Week 🍕 🇺🇸 LunchTuesday–Friday | 11:00 AM–2:00 PMDinnerSunday–Thursday | 4:00 PM–10:00 PMFriday | 4:00 PM–11:0...
07/01/2026

Hours This Week 🍕 🇺🇸

Lunch
Tuesday–Friday | 11:00 AM–2:00 PM

Dinner
Sunday–Thursday | 4:00 PM–10:00 PM
Friday | 4:00 PM–11:00 PM
Saturday | Closed for the Fourth of July

Brunch
Sunday | 10:30 AM–2:30 PM

To make a reservation, please call 901.779.6096 or visit www.resy.com.

Pink Pony Club | waymar, hibiscus, citrus, eggwhite
06/27/2026

Pink Pony Club | waymar, hibiscus, citrus, eggwhite

Chicken of the Sea | mozzarella, chive, ramp green goddess, tuna, chili relish
06/25/2026

Chicken of the Sea | mozzarella, chive, ramp green goddess, tuna, chili relish

Pork Milanese | coppa, green goddess, asparagus, ramps, pickled green garlic, dill
06/23/2026

Pork Milanese | coppa, green goddess, asparagus, ramps, pickled green garlic, dill

Address

707 W Brookhaven Cir
Memphis, TN
38117

Opening Hours

Monday 4pm - 10pm
Tuesday 11am - 2pm
4pm - 10pm
Wednesday 11am - 2pm
4pm - 10pm
Thursday 11am - 2pm
4pm - 10pm
Friday 11am - 2pm
4pm - 11pm
Saturday 10:30am - 2pm
4pm - 11pm
Sunday 10:30am - 2pm
4pm - 10pm

Telephone

+19017796096

Website

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