Scranton Seahorse Inn

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Scranton Seahorse Inn The best bed & breakfast on the Connecticut Shoreline

The Scranton Seahorse Inn is housed in the 1833 Greek revival mansion that was once home to Serano Scranton and his family. We are located in the heart of Madison's village and are a short walk to beautiful beaches, boutiques and restaurants. We start guests off each day with a gourmet breakfast made of fresh local ingredients - some of which come from our own gardens.

10/16/2026

If you know a veteran that would enjoy this night please share! 🇺🇸

10/15/2026

The fall share starts in 2 weeks. Until then….

10/14/2026

10/07/2026

Planning a fall getaway? Madison is the perfect place to call home base while you explore Connecticut and enjoy the beautiful foliage.

10/02/2026

week 16/18 yummy for this weekends breakfast

09/24/2026

officially in between Summer and Fall crops.

Cooler weather calls for comfort food. Our Monday macaroni and cheese dinner starts now. Book your favorite room and...
09/23/2026

Cooler weather calls for comfort food. Our Monday macaroni and cheese dinner starts now. Book your favorite room and add the dinner.

Here’s my recipes for fluffy buttermilk pancakes. I’ve used this recipe since the day I opened. Feel free to save it a...
09/19/2026

Here’s my recipes for fluffy buttermilk pancakes. I’ve used this recipe since the day I opened. Feel free to save it and share it with anybody who loves good fluffy pancakes.

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups of buttermilk
2 room temperature eggs
3 tablespoons melted butter
1/4 cup sour cream
1 teaspoon vanilla extract

In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients and add to the dry ingredients. Using a large rubber spatula mix until just combined being careful to not over mix. Let the pancake batter set for 30 minutes to let the sour cream and baking soda activate.

Heat a skillet or large nonstick frying pan to medium high. Melt some unsalted butter. Use a quarter cup to measure out each pancake. Cook on the first side for about three minutes or until bubbles start to form on the top. Gently flip and cook on the second side for about two minutes. You can keep the pancakes warm in a 200° oven while you cook the rest of the batter. Be sure to add butter to your skillet or griddle after each batch. This formula should yield 12-14 pancakes.

Lucky for us here in Connecticut our peaches and raspberries come very close to each other, which is what I have used shown in the photo. This recipe goes well with every seasonal fruit. Top with your favorite maple syrup. Enjoy!

09/18/2026

Let’s get this Friday started right!

09/17/2026

Address

818 Boston Post Road
Madison, CT
06443

Telephone

+12032450550

Website

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