Graze Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.

The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

Magic Coffee, but make it pumpkin 🎃 ✨Our famous Magic Coffee is getting a seasonal upgrade! Starting this weekend at bru...
10/03/2026

Magic Coffee, but make it pumpkin 🎃 ✨

Our famous Magic Coffee is getting a seasonal upgrade! Starting this weekend at brunch, you have the option of adding our house-made pumpkin syrup to the already delicious Magic Coffee.

You know you want it 😍

Cheese pull, but make it Korean 🧀🔥Our Korean Fried Cheese is here for the weekend: Schroeder Käse string cheese, honey g...
10/02/2026

Cheese pull, but make it Korean 🧀🔥

Our Korean Fried Cheese is here for the weekend: Schroeder Käse string cheese, honey garlic gochujang sauce, parmesan perilla peppercorn ranch, and spicy soy pickles.

Thank Tory Miller for your cheese fix this weekend 🫡

Nothing says Wisconsin fall quite like a good apple pie 🍎🍂This season, Chef Kristine Miller is putting her spin on the c...
09/30/2026

Nothing says Wisconsin fall quite like a good apple pie 🍎🍂

This season, Chef Kristine Miller is putting her spin on the classic, featuring Ela Orchard apples, apple c***r ice cream, streusel topping, and candied pecans. 🥧✨

A little Wisconsin, a little caramel, and a very good reason to save room for dessert 😋🙂‍↕️

Happy Negroni Week, Madison 💞🥃Stop by Graze this week as we celebrate with Dancing Goat Distillery and enjoy a little bi...
09/23/2026

Happy Negroni Week, Madison 💞🥃

Stop by Graze this week as we celebrate with Dancing Goat Distillery and enjoy a little bitter, a little sweet, and a whole lot of Negroni ✨

Classic Negroni 🥃 | Death's Door Gin, Campari, sweet vermouth

Kently's Negroni 🖤 | Death's Door Gin, carpano bitters, carpano antica vermouth

Café Negroni ☕️ | Death's Door Gin 𝐒𝐓𝐀𝐓𝐄 𝐋𝐈𝐍𝐄 𝐃𝐈𝐒𝐓𝐈𝐋𝐋𝐄𝐑𝐘 coffee liqueur, Campari, Amaro Montenegro, sweet vermouth

Pearly a Negroni 🍐 | Death's Door Gin, Lillet Blanc, green chartreuse, pear liqueur, pear-vanilla syrup

We'll see you at the bar 😉❤️

If loving Negronis is wrong... we don't want to be right 😉Join us next week as we celebrate Negroni week with Dancing Go...
09/19/2026

If loving Negronis is wrong... we don't want to be right 😉

Join us next week as we celebrate Negroni week with Dancing Goat Distillery and indulge in a little bitter-sweet behavior 🍊🥃

Summer’s not over until we say it is 😉☀️One more week to enjoy our summer drink specials — signature cocktails, mocktail...
09/17/2026

Summer’s not over until we say it is 😉☀️

One more week to enjoy our summer drink specials — signature cocktails, mocktails, and all the classics. Come by this weekend and make that last sip count 🍸

🍓Velvet Sour | lemon-sage, strawberry shrub, lemon, saline, foam

🍸 Strawberry Fields | Flor de Caña white rum, strawberry shrub & syrup, fresh lime, pink peppercorn tincture

🍋‍🟩 Gimlet | Dancing Goat Distillery gin, lime, sugar

Fall has officially entered the building 🍂🤩Our new Seasonal Roasted Beets bring together brûléed figs, Dreamfarm, LLC ch...
09/16/2026

Fall has officially entered the building 🍂🤩

Our new Seasonal Roasted Beets bring together brûléed figs, Dreamfarm, LLC chèvre, crispy prosciutto, arugula, Gentle Breeze Honey 🐝🍯 hot honey, and orange vinaigrette for the perfect sweet, savory, tangy bite.

The first of many reasons (and dishes) to get excited about the season 😍✨

Big business dinner? Wedding celebration? Retirement party? Just getting the whole crew together? We’ve got you. ✨Gather...
09/10/2026

Big business dinner? Wedding celebration? Retirement party? Just getting the whole crew together? We’ve got you. ✨

Gather up to 36 of your favorite people for a buffet-style dinner featuring all your Graze favorites. Available Tuesday–Saturday during regular dinner hours.

Whatever the occasion, we’ll take care of the good stuff🥂😉

This is what happens when Door County gets involved 🍑✨Introducing Chef Kristine Miller Peach Buckle - packed with Barnar...
09/02/2026

This is what happens when Door County gets involved 🍑✨

Introducing Chef Kristine Miller Peach Buckle - packed with Barnard Farm peaches and topped with a brown butter ice cream, caramel drizzle, and a pecan streusel 😋

You're going to want to save room for this one 🙂‍↕️

Things are looking up here at Graze 🍸✨From Manhattans to martinis, we’re shaking, stirring, and serving up good times wi...
08/28/2026

Things are looking up here at Graze 🍸✨

From Manhattans to martinis, we’re shaking, stirring, and serving up good times with the best view in town 💞

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16082512700

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