Ceviche Project

05/11/2026

Quietly moved from 8.3 → 8.6 by The Infatuation.

Very grateful for everybody who continues to support my little ceviche bar in Silver Lake.

“An excellent Eastside date night spot with cumbia and inventive mariscos.”

Thank you for the kind words!

05/01/2026

Cinco de Mayo 🇲🇽 the way I like it. Cold beer, fresh seafood, cumbia on vinyl.

See you Tuesday.

05/01/2026

Callo de hacha. One of the best dishes on the menu right now. Limited this weekend. Reservations via Resy.

04/24/2026

Happy Friday. Callo de hacha on deck — one of our signature dishes. Charred pineapple, orange, serrano, shallots, cilantro, salsa macha. 🔥 Limited availability tomorrow. Good seats tonight. Reservations via link in bio.

04/19/2026

04/17/2026

One man. Full service. No shortcuts.

Jumped on this week—talked fish, chaos, and how this place actually runs.

Appreciate you guys

Link in bio.

Reservations link of bio.

04/17/2026

Not at Coachella? I got you.

Fresh seafood, micheladas, wine, and vintage cumbia on rotation.

Tomorrow 4–6PM — Txakolina by the glass $12

Limited reservations left Friday. Nearly fully booked Saturday.
Reservations via link in bio.

04/08/2026

Today our snapper ceviche will be serve on a young coconut. Only 9 available. Reservation only.

04/02/2026

Sea of Cortez bay scallop ceviche, featured this weekend. Clean ocean flavor with subtle sweetness and a firm, buttery texture. Limited availability. Reservations only.